ITALIAN DRESSING FOR SANDWICHES RECIPES

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ITALIAN SUB DRESSING RECIPE - EASY AND DELICIOUS - FRUGAL ...



Italian Sub Dressing Recipe - Easy and delicious - Frugal ... image

This tart and herby dressing will elevate your cold cuts to another level!

Provided by kai

Number Of Ingredients 6

1/4 cup Olive oil
1/4 cup Vinegar, white (or other type of vinegar)
1 tsp Oregano, dried
1 tsp Basil, dried
2 cloves Garlic, crushed (or 1 tsp garlic powder)
1/4 tsg Xanthan gum (optional)

Steps:

  • Mix vinegar with herbs and garlic and let sit for 15 min to rehydrate
  • Add xanthan gum (if using) to the olive oil.
  • Combine olive oil with vinegar mixture in a jar and shake well to combine.

ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES



Italian Subs - Restaurant Style Recipe | Allrecipes image

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories     World Cuisine    European    Italian

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 16

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Steps:

  • In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
  • Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 78.9 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 16.5 g, SodiumContent 2083 mg, SugarContent 4.5 g

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