COPYCAT COSTCO(R) DELI MAC AND CHEESE RECIPE - FOOD.COM
Costco's mac and cheese that they sell in their deli section is so yummy, but they only sell it at a certain time of the year. I wanted to try to figure the recipe out so that when they don't have it, I can still make it myself. This recipe is what I came up with. It is very decadent and NOT low-cal. LOL
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly.
- In a large sauce pan, melt butter into cream over low heat. Add garlic salt and pepper to taste.
- Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce. Remove from heat and allow to cool mostly.
- Once both noodles and sauce are just slightly warm, stir the sauce into the noodles. Add 3 cups of cheddar cheese and mix.
- Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.
Nutrition Facts : Calories 836.2, FatContent 62.3, SaturatedFatContent 38.9, CholesterolContent 190.8, SodiumContent 682.1, CarbohydrateContent 44.8, FiberContent 1.8, SugarContent 1.9, ProteinContent 25.1
NEW YORK DELI-STYLE MAC 'N' CHEESE | RECIPE - RACHAEL RAY SHOW
New York Deli-Style Mac 'n' Cheese
Provided by The Rachael Ray Staff
Number Of Ingredients 15
Steps:
- Preheat broiler to high or oven to 400F
- Place a large pot of water over high heat and bring it up to a boil to cook the pasta
- Once at a boil, add some salt and the pasta, and cook until al dente, according to package directions
- While the pasta is cooking, heat a medium-size skillet over medium heat and add the butter
- When the butter melts, add flour and cook about a minute
- Whisk in stock, milk and spicy mustard, and bring up to a bubble
- Stir in the cheese in a figure-eight motion, reserving enough to sprinkle on the top of the casserole, until it's all melted
- Fold in the pastrami and season with salt and pepper to taste
- When the pasta is done, drain it well and combine with sauce
- Pour into baking dish and top with reserved cheese and crumbled rye toast
- Dot the top of the casserole with a butter and place in oven until cheese is brown and bubbling
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