1 CUP TO TABLESPOONS RECIPES
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
BLACK BEAN BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 167 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
More about "1 cup to tablespoons recipes"
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
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CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.
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EASY MEATLESS LASAGNA RECIPE - BETTYCROCKER.COM
You won't miss the meat with this easy, three-cheesy pasta dish.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 515 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 515 per serving
- Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
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TABLESPOONS AND CUP SIZES AROUND THE WORLD
Oct 11, 2021 · This is the common cup measurement used in traditional cooking recipes. This cup measurement comes from the United States customary system (USCS), which dates back to the days of pre-US independence. Measurements for the US customary cup (used in recipes) 1 US cup (recipes) = 236.588 mL; 1 US cup (recipes) = 16 US tablespoons
From thecalculatorsite.com
From thecalculatorsite.com
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EASY CLASSIC GOULASH RECIPE | ALLRECIPES
Love this but had to make some substitutions based on what I had. 1 14 oz can each of fire roasted diced tomatoes and tomato sauce and 2 cups of v8 juice. 1/2 cup each of green and red bell …
From allrecipes.com
From allrecipes.com
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PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES
A dear friend gave me this recipe about 15 years ago. My recipe is the same except I use 1 1/2 cup flour, 1/4 tsp baking soda and 1/2 tsp. vanilla. I use margarine instead of butter. All the …
From allrecipes.com
From allrecipes.com
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21 CHAFFLE RECIPES THAT WILL CHANGE YOUR LIFE FOREVER
Mar 30, 2022 · Ended up with a ball of wet/slimy cheese. Duh – can’t convert a 1/2 cup of cheese using liquid measurement Disposal ate the chaffle. 1/2 cup of grated mozzarella equals 56.6 grams. I just lightly dipped into a bag of shredded moz and gently shook off excess to a level 1/2 cup …
From oliviawyles.com
From oliviawyles.com
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REDUCING THE SIZE OF RECIPES - UNL FOOD
To help divide recipes, remember: 1 cup = 16 tablespoons; 1 tablespoon = 3 teaspoons; 1 cup = 8 fluid ounces; 1 fluid ounce = 2 tablespoons; 1 pound = 16 ounces (weight) 1 pint = 2 cups; 2 pints = 1 quart; 1 …
From food.unl.edu
From food.unl.edu
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50 SANDWICHES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
9. Tomato and Mozzarella with Pesto Toss 1/3 cup each quartered cherry tomatoes and mini mozzarella balls, 1/4 cup chopped roasted red pepper, 2 teaspoons minced shallot, 2 tablespoons …
From foodnetwork.com
From foodnetwork.com
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HOW MANY TABLESPOONS ARE IN 1/4 CUP?
1/4 Cup = 4 Tablespoons. is the same thing than stating that: 1 tablespoon (US) = 0.25 x 1/4 cup (US) Considering that you are now looking to convert 8 tablespoons into cups: 8 tablespoons (US) = 8 X 0.25 x 1/4 cup (US) 8 tablespoons (US) = 2 X 1/4 cup. So, this means that there are 2 1/4 cups in 8 tablespoons. How Many Tablespoons Are In 1…
From howmanytablespoons.com
From howmanytablespoons.com
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REDUCING THE SIZE OF RECIPES - UNL FOOD
To help divide recipes, remember: 1 cup = 16 tablespoons; 1 tablespoon = 3 teaspoons; 1 cup = 8 fluid ounces; 1 fluid ounce = 2 tablespoons; 1 pound = 16 ounces (weight) 1 pint = 2 cups; 2 pints = 1 quart; 1 …
From food.unl.edu
From food.unl.edu
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50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Make Chocolate Cupcakes, adding 1/2 cup malted milk powder to the flour mixture; omit the salt and use only 1/2 cup sugar. For the frosting: Pulse 1 stick softened butter, 1 1/2 cups …
From foodnetwork.com
From foodnetwork.com
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USDA ERS - FRUIT AND VEGETABLE PRICES
Reported estimates include each product's average retail price per pound and per edible cup equivalent (the unit of measurement for Federal recommendations for fruit and vegetable consumption). For many fruits and vegetables, a 1-cup equivalent equals the weight of enough edible food to fill a measuring cup…
From ers.usda.gov
From ers.usda.gov
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TABLESPOONS OF SUGAR TO GRAMS CONVERSION (TBSP TO G)
A tablespoon of sugar is equal to 3 teaspoons or 1/16 of a cup. A tablespoon is a measure of sugar volume. The tablespoon is a US customary unit of sugar. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 …
From inchcalculator.com
From inchcalculator.com
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