WHAT'S GOOD ON A HAM SANDWICH RECIPES

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BEST HAM SANDWICH RECIPE - FOOD.COM



Best Ham Sandwich Recipe - Food.com image

This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 small sandwiches, 8-12 serving(s)

Number Of Ingredients 8

2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
3/4 cup butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onion
poppy seed

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
  • *I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Nutrition Facts : Calories 440, FatContent 33.8, SaturatedFatContent 20, CholesterolContent 128.7, SodiumContent 1545.3, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 0.8, ProteinContent 30.6

BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH



Best Ham Sandwich Recipe - How To Make Ham Sandwich image

Make a killer Ham Sandwich with a secret herb mayo from Delish.com.

Provided by Makinze Gore

Categories     low sugar    nut-free    30-minute meals    picnic    weeknight meals    lunch    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 c.

mayonnaise

2 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped thyme

1 tbsp.

extra-virgin olive oil

2

cloves garlic, minced

8

slices crusty bread, such as sourdough or ciabatta

1/2 c.

herb mayo

1/4 c.

Dijon mustard

12

slices deli ham 

8

slices provolone

1

arugula

1

tomato, thinly sliced

1/2

red onion, thinly sliced

Steps:

  • In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic.  Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

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