GARLIC ALMONDS RECIPES

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HONEY GARLIC VINAIGRETTE RECIPE | ALLRECIPES



Honey Garlic Vinaigrette Recipe | Allrecipes image

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

1 cup vegetable oil
? cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

Steps:

  • In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, CarbohydrateContent 6.8 g, FatContent 27.3 g, ProteinContent 0.1 g, SaturatedFatContent 4.3 g, SodiumContent 0.9 mg, SugarContent 6.5 g

SPICED ALMONDS RECIPE | ELLIE KRIEGER | FOOD NETWORK



Spiced Almonds Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories     appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

  • Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
  • In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

Nutrition Facts : Calories 225 calorie, FatContent 19 grams, SaturatedFatContent 1.5 grams, CarbohydrateContent 7 grams, FiberContent 4 grams, ProteinContent 7 grams

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