HEAVY WHIPPING CREAM MASHED POTATOES RECIPES

Name: Rich and Creamy Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces; 1/3 to 1/2 cup heavy whipping cream, warmed; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper

RICH AND CREAMY MASHED POTATOES RECIPE: HOW TO MAKE IT

Rich and Creamy Mashed Potatoes Recipe: How to Make It image

These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces
1/3 to 1/2 cup heavy whipping cream, warmed
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.

Nutrition Facts : Calories 241 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

MASHED POTATOES WITH CREAM | ALLRECIPES

Mashed Potatoes with Cream | Allrecipes image

Delicious and creamy mashed potatoes.

Provided by Crystal Sanders

Categories Side Dish Potato Mashed Potato Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 medium potatoes, peeled and cubed
1 cup heavy whipping cream, or more to taste
½ cup salted butter, cubed
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.

Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 95 mg, FatContent 30.2 g, FiberContent 4.7 g, ProteinContent 5.3 g, SaturatedFatContent 18.9 g, SodiumContent 136.8 mg, SugarContent 1.7 g

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