HASSELBACK CHICKEN RECIPE RECIPES

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HASSELBACK CHICKEN RECIPE BY TASTY



Hasselback Chicken Recipe by Tasty image

Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper

Provided by Tasty

Yield 2 servings

Number Of Ingredients 7

¼ cup fresh spinach
¼ cup ricotta cheese
2 chicken breasts
¼ cup cheddar cheese
1 teaspoon paprika
salt, to taste
pepper, to taste

Steps:

  • Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
  • Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
  • Cut slits into the chicken breasts about 1cm (½ inch) apart but don’t cut all the way through - about 75% of the way down is what you should aim for.
  • Stuff all of the spinach and ricotta mixture into the slits.
  • Season the chicken with salt and pepper.
  • Grate the cheddar and sprinkle it generously on top.
  • Shake the ground paprika over the chicken to add some colour and flavour.
  • Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
  • Enjoy!

Nutrition Facts : Calories 378 calories, CarbohydrateContent 1 gram, FatContent 15 grams, FiberContent 0 grams, ProteinContent 55 grams, SugarContent 0 grams

RANCH HASSELBACK CHICKEN RECIPE - HIDDEN VALLEY



Ranch Hasselback Chicken Recipe - Hidden Valley image

Our Ranch Hasselback Chicken recipe is keto-friendly and delicious. This tender chicken dish has bold & tasty flavors that will keep you coming back for more.

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

4 chicken breasts
2 teaspoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
8 ounces deli ham
1½ cups cheddar cheese

Steps:

  • Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
  • Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  • Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.

Nutrition Facts : Calories 0

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  • Put the potatoes cut-side up on a shallow baking tray and drizzle over the oil. Rub each potato with your hands to coat well in the oil, getting some in between the slices. Toss in the bashed garlic, rosemary, and season well. Roast for 50 mins – 1 hr until the potatoes are tender throughout and the tops are golden and crisp. Baste with any oil in the pan halfway cooking to get extra crisp potatoes.
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Total Time 1 hours 10 minutes
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Calories 136 calories per serving
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Reviews 4.2
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HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN ...
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Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
Calories 150 calorie per serving
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My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite of this side. —Brenda Watts, Gaffney, South Carolina
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Reviews 3
Total Time 01 hours 55 minutes
Category Side Dishes
Calories 552 calories per serving
  • Preheat the oven to 425°. Cut thin slices lengthwise from bottoms of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at bottom. Arrange the sweet potatoes in a greased 13x9-in. baking pan., In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet potatoes; sprinkle with salt and pepper. Combine cream cheese, dates and sage; spread between potato slices., Bake, covered, until potatoes are just becoming tender, 45-50 minutes. Remove pan from oven and uncover; spoon the remaining butter mixture over potatoes and top with pecans. Return to oven and bake until potatoes are completely tender and topping is golden brown, 25-30 minutes longer. If desired, serve with additional chopped sage.
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Total Time 1 hours 15 minutes
Calories 297 calories per serving
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    7. Meanwhile, tear the bread into a baking dish, add the hazelnuts and toast in the oven for 10 minutes. Remove and allow to cool, then tip into a food processor, strip in most of the remaining thyme leaves, add a pinch of sea salt and black pepper and half the cheese, and pulse into coarse crumbs.
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From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 378 calories per serving
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Reviews 4.6
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Cuisine https://schema.org/LowLactoseDiet
Calories 378 calories per serving
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HASSELBACK POTATOES RECIPE - BBC FOOD
Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak, chicken or fish. Each serving provides 233 kcal, 3g protein, 28g carbohydrates (of which 1.5g sugars), 11.5g fat (of which 3g saturates), 3g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4.6
Calories 233kcal per serving
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