STAND MIXER PIZZA DOUGH RECIPES
PERFECT PIZZA DOUGH | RECIPES | KITCHENAID UK
The only thin crust Italian pizza dough recipe you’ll ever need!
Provided by CO.UK
HOMEMADE PIZZA DOUGH RECIPE | MYRECIPES
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Provided by Diane Morgan
Yield 2 crusts, 14 servings
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1 cup warm water in a small bowl; let stand 5 minutes. Combine 1 1/4 cups cold water, oil, sugar, and salt in a small bowl; stir with a whisk.
- Weigh or lightly spoon 9 ounces (about 5 1/4 cups) flour into dry measuring cups; level with a knife. Combine flour, yeast mixture, and cold water mixture in bowl of a stand mixer fitted with a dough hook. Mix on low 8 minutes or until dough begins to form. Let rest 2 minutes; mix on low 6 minutes or until dough is smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 2 minutes); add enough of the remaining 19 ounces (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
- Divide the dough in half, and place each portion in a large zip-top bag coated with cooking spray. Seal and chill overnight or up to 2 days. Let stand at room temperature for 1 hour before using.
- Note: You can freeze the dough in heavy-duty, freezer-safe zip-top plastic bags for up to 2 months; thaw dough overnight in the refrigerator.
Nutrition Facts : Calories 214 calories, CarbohydrateContent 39.5 g, FatContent 2.9 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 0.4 g, SodiumContent 170 mg
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