1/4 CUP TIMES 5 RECIPES
EASY BROWNIE IN A MUG RECIPE | ALLRECIPES
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Provided by Jordin Wilson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 brownie
Number Of Ingredients 8
Steps:
- Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
- Microwave until set, 1 to 5 minutes.
Nutrition Facts : Calories 587.7 calories, CarbohydrateContent 80.8 g, FatContent 29.8 g, FiberContent 5 g, ProteinContent 5.4 g, SaturatedFatContent 3 g, SodiumContent 160 mg, SugarContent 50.5 g
FLUKE AU GRATIN RECIPE - NYT COOKING
This is a very old recipe, taken from the kitchen of Henri’s in Lynbrook, N.Y., opened by an extravagant French restaurateur named Henri Charpentier in 1910. It asks for flounder, known on Long Island as fluke, but you could make it with cod or haddock or halibut, with freshwater trout or catfish, with any mild-flavored fish. It’s an elegant and really quite simple preparation, the fish fillets baked on top of and beneath a butter sauce cooked with chopped shallots, garlic, chives, parsley and minced mushrooms, brightened with lemon juice and white wine, and with bread crumbs, sliced mushrooms and dots of butter strewn across the top. You can make the sauce in the morning, if you like, and assemble the dish for the oven just before dinner, making it a breeze for weeknight entertaining. But it’s no stretch to do it all, as Charpentier might have said, “à la minute.”
Provided by Sam Sifton
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. In a medium skillet, melt 2 tablespoons of the butter over medium-high heat. When it foams, add the shallot, garlic, minced mushrooms, chives and parsley; stir to combine. Sauté until the garlic starts to toast and turn golden, about 2 to 3 minutes.
- Stir in 1/4 cup of the wine, the vinegar and lemon juice. Let cook until the liquid is reduced by half, stirring frequently, about 2 to 3 minutes. Season to taste with salt and pepper.
- Butter a casserole or baking dish large enough to accommodate the fillets of fish in one even layer, and spoon half the sautéed mushroom mixture into it. Arrange the fillets on top, season them with salt and pepper, and cover with the sliced mushrooms.
- Stir the remaining 2 tablespoons of wine into the sautéed mushroom mixture, and drizzle it evenly over the sliced mushrooms. Sprinkle the bread crumbs over the top of the dish. Cut the remaining 2 tablespoons butter into small pieces, and dot over the top.
- Roast until the top is golden and the fish is opaque and flaky, about 10 to 12 minutes. Garnish with remaining parsley.
More about "1/4 cup times 5 recipes"
EASY BROWNIE IN A MUG RECIPE | ALLRECIPES
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
From allrecipes.com
Reviews 3.7
Total Time 10 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 587.7 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 10 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 587.7 calories per serving
- Microwave until set, 1 to 5 minutes.
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THREE-CUP CHICKEN RECIPE - NYT COOKING
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 673 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 673 per serving
- Turn off the heat, add the basil and stir to combine. Serve with white rice.
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HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
Are you looking to quadruple your recipe so you can make four times as much? No problem! We have displayed the common measurements below and what the quadrupled amount would be. Cups quadrupled. ¼ Cup - 1 Cup ⅓ Cup - 1 ⅓ Cups ½ Cup - 2 Cups ⅔ Cup - 2 ⅔ Cups ¾ Cup - 3 Cups 1 Cup - 4 Cups 1 ¼ Cups - 5 Cups 1 ...
From researchmaniacs.com
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
How to double a recipe so I can make twize as much. Research Maniacs Directory | ... Cups - 4 ⅔ Cups 2 ½ Cups - 5 Cups: 2 ⅔ Cups - 5 ⅓ Cups 2 ¾ Cups - 5 ½ Cups 3 Cups - 6 Cups 3 ¼ Cups - 6 ½ Cups 3 &frac13 ... it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or ...
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From researchmaniacs.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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RECIPE MULTIPLIER CALCULATOR | CALCULATE THIS!
Oct 12, 2017 · To increase your recipe, enter: 2 = double the recipe, 3 = triple the recipe, 4 = quadruple the recipe, etc. To reduce your recipe, enter:.25 = reduce the recipe by 25%, .50 = reduce the recipe by 50% (half), etc
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From calculate-this.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 2 tbsp. (1/8 cup) 1 tbsp. 1/4 cup: 3 tbsp. 1 1/2 tbsp. (4 1/2 tsp.) 6 tbsp. 4 tbsp. (1/4 cup, or 2 fl. oz.) 2 tbsp. 1/2 cup: 1/3 cup: 2 tbsp. + 2 tsp. 2/3 cup: 1/2 cup (4 fl. oz.) 1/4 cup: 1 cup: 2/3 cup: 1/3 cup: 1 1/3 cups: 3/4 cup: 3 tbsp. 1 1/2 cups: 1 cup (1/2 pint) 1/2 cup: 2 cups: 1 1/4 cups: 1/2 cup + 2 tbsp. 2 1/2 cups: 1 1/3 cups: 10 tbsp. + 2 tsp. 2 2/3 cups: 1 1/2 cups: 3/4 cup: 3 cups
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1/4 CUP PLUS 1/4 CUP - NUMBER MANIACS
Here is the math showing how we calculated 1/4 cup plus 1/4 cup. Step 1) Display problem: 1/4 cup plus 1/4 cup Step 2) Make the denominators the same if necessary: 1/4 cup + 1/4 cup Step 3) Add the numerators: 2/4 cup Step 4) Simplify if necessary: 1/2 cup 1/4 cup plus 1/5 cup Check out the next Adding Cups calculation on our list!
From numbermaniacs.com
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COOKING MEASUREMENTS AND CONVERSIONS - HOW TO MEASURE FOOD ...
The typical cooking measuring cup sizes are 1 cup, 1/2 cup, 1/3 cup, 1/4 cup and 1/8 cup. The typical spoon sizes are 1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon and 1/4 teaspoon. The jug (large container with measurement indication) is generally used for measuring liquid ingredient in large quantities.
From foodviva.com
From foodviva.com
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CONVERSION TABLES – WHAT JESSICA BAKED NEXT
1/4 cup yoghurt = 60 grams 1 tablespoon yoghurt = 15 grams. Milk: 1 cup milk = 245 grams 3/4 cup milk = 185 grams 2/3 cup milk = 165 grams 1/2 cup milk = 120 grams 1/3 cup milk = 80 grams 1/4 cup milk = 60 grams 1 tablespoon milk = 15 grams. Double/Heavy Cream: 1 cup heavy cream = 235 grams 3/4 cup heavy cream = 175 grams 2/3 cup heavy cream = 155 grams
From whatjessicabakednext.com
From whatjessicabakednext.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
From food.unl.edu
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
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From thespruceeats.com
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CANDY RECIPES YOU CAN MAKE JUST IN TIME FOR CHRISTMAS
Dec 24, 2021 · Method. Prepare a 23cm x 23cm baking tray by lining it with foil, leaving some hanging over the sides of the tray, and spraying the foil with non-stick cooking spray. Set aside. Place the sugar ...
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From iol.co.za
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US CUPS TO OUNCES & GRAMS FOR COMMON INGREDIENTS - ERREN'S ...
Need Imperial & Metric conversions for recipes? These US Cups to Ounces Cooking Conversions charts will help you convert from cups to grams and ounces. ... Check back from time to time because I will update when I have new items to add. ... .5 oz: 1/4 cup: 30g: 1 oz: 1/3 cup: 40g: 1.5 oz: 1/2 cup: 60g: 2 oz: 2/3 cup: 80g: 3 oz: 3/4 cup: 90g: 3 ...
From errenskitchen.com
From errenskitchen.com
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KITCHEN EQUIVALENTS CHART - COOKING CONVERSION TABLES
Nov 20, 2020 · Milk, condensed: 14-ounce can = 11/4 cups. Milk, evaporated: 5-ounce can = 2/3 cup. Molasses: 12 ounces = 11/2 cups. Noodles: 8 ounces uncooked medium = about 4 cups cooked. Nuts: 4 ounces = 1 cup ...
From goodhousekeeping.com
From goodhousekeeping.com
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COOKING WITH CANNABIS: 8 DELICIOUS MARIJUANA RECIPES ...
Feb 06, 2014 · Remove from the heat, stir in the cooked penne and cheeses, saving 1/4 cup of Parmesan cheese for the topping. 5. Pour the penne mixture into a greased 9-by-13-inch baking dish.
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2/3 CUP TIMES 5 EQUALS HOW MANY CUPS? - BLURTIT
How Many 1/3 Cups Equals 1/4 Cups? Measurements and Units. 1/3 cup is more than 1/4 cup... How Many Peaches Equal 5 Cups Of Peaches? Recipes. When measuring peaches, it is quite difficult to get an accurate reading. If you are going to measure... 1/4 Cup Times 5 Is How Many Cups? Measurements and Units. 1/4 of a cup is only 1 out of 4 ...
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5-INGREDIENT CROCK POT POT ROAST RECIPE ...
Sep 23, 2017 · Place the carrots and potatoes in the bottom of the crock pot. Sprinkle with half the onion soup mix, flip and place the roast on top the vegetables. Sprinkle with the remaining dry soup mix. Pour the broth around the outside. Cover and cook on low for 8 to 9 hours; the beef will be fork tender when it's done.
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COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST
Sep 04, 2020 · Step 1: Divide the new amount by the old (for example, 3 ÷ 8=.375) Step 2: Multiply all ingredients in the recipe by the conversion number (in this case, .375). EGGS: If the cut recipe requires less than one large egg, beat the egg until the yolk and white are blended.
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CONVERSIONS: US STANDARD TO UK | ALLRECIPES
Our 15 Best Potato Side Dish Recipes of All Time Will Pair Well With Every Meal You Make. ... 1/4 cup plus 1 tsp. 1/2 cup. 1/3 cup plus 2 dsp. 2/3 cup. 1/2 cup plus 1 tbsp. 3/4 cup. 1/2 cup plus 2 tbsp. 1 cup. 3/4 cup and 2 dsp. 1 1/4 cups. 1 cup and 1 dsp. 1 1/3 cups. 1 cup and 2 tbsp. 1 1/2 cups.
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From allrecipes.com
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WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces. When you double 3/4 of a cup, you’ll get 12 U.S. fluid ounces. When following recipes, it is important to note that U.S. customary volume measurements are not the same as ...
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From reference.com
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