NEW ORLEANS SANDWICH RECIPES
NEW ORLEANS MUFFULETTA SANDWICH RECIPE - FOOD.COM
Note The dressing can include a mashed anchovy. The recipe is based off the Central Market recipe. Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.
Total Time 12 hours 30 minutes
Prep Time 30 minutes
Cook Time 12 hours
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- OLIVE SALAD:.
- If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style "Frenchuletta" make sure the bread is crisp crusted.
- Olive Salad:.
- Combine all ingredients and mix well.
- Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
- SANDWICH:.
- Split your loaf lenghtwise then spread with olive salad.
- Place meats and cheeses evenly on bottom half Close. Cut into quarters.
- NOTE: Feel free to play with the amounts. Each person as a different taste.
Nutrition Facts : Calories 735.3, FatContent 65.1, SaturatedFatContent 19.8, CholesterolContent 101.6, SodiumContent 2367.4, CarbohydrateContent 7.8, FiberContent 2.1, SugarContent 1.6, ProteinContent 31.4
NEW ORLEANS-STYLE MUFFULETTA | BETTER HOMES & GARDENS
Olive salad -- piled onto ciabatta with layers of Italian meats and cheeses -- distinguishes this sandwich from an ordinary sub.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Number Of Ingredients 15
Steps:
- In a small bowl stir together ripe olives, green olives, parsley, lemon juice, and oregano. Cover and chill for 4 to 24 hours, stirring occasionally.
- To assemble sandwich, using a serrated knife split loaf of bread horizontally and hollow out the inside of the top half, leaving a 3/4-inch-thick shell. Stir together olive oil and garlic. Using a pastry brush, brush the bottom half of the bread with olive oil mixture. Top with lettuce, salami, ham, cheese, and tomato slices. Sprinkle tomato slices with pepper. Stir olive mixture. Mound olive mixture on top of the tomato slices. Add top half of bread. To serve, cut into six portions. Makes 6 sandwiches.
Nutrition Facts : Calories 435 calories, CarbohydrateContent 43 g, CholesterolContent 41 mg, FatContent 21 g, ProteinContent 20 g, SaturatedFatContent 8 g, SodiumContent 1512 mg, SugarContent 1 g
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