ZUCCHINI EGG RECIPE RECIPES

Name: Zucchini Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1-1/2 cups shredded zucchini; 1 large egg, lightly beaten; 3 tablespoons grated Parmesan cheese; 2 tablespoons biscuit/baking mix; Dash pepper; 1 tablespoon canola oil; Sour cream, optional

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ZUCCHINI PANCAKES RECIPE: HOW TO MAKE IT

Zucchini Pancakes Recipe: How to Make It image

These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups shredded zucchini
1 large egg, lightly beaten
3 tablespoons grated Parmesan cheese
2 tablespoons biscuit/baking mix
Dash pepper
1 tablespoon canola oil
Sour cream, optional

Steps:

Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels., In a bowl, mix egg, cheese, baking mix and pepper. Add zucchini; toss to coat., In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Cook until golden brown, 2 minutes per side. If desired, serve with sour cream.

Nutrition Facts : Calories 174 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

FRIED ZUCCHINI RECIPE | ALLRECIPES

I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Also …
From allrecipes.com

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PAN-FRIED ZUCCHINI RECIPE | ALLRECIPES

Just fry the zucchini slices on one side, flip, then fry the other side. The whole steaming idea turns the zucchini to mush, especially since the recipe calls for such thin slices (1/8" thick). There's also a lot of unnecessary flipping. Next time I would also slice the zucchini …
From allrecipes.com

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EASY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES

Jun 30, 2021 · Place the grated zucchini in a sieve over a bowl to drain any excess moisture while you prep the other ingredients. You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread.
From simplyrecipes.com

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HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE

Most zucchini bread recipes call for one cup of grated zucchini, but I liked mine better with one-and-a-half cups. Even then, I can’t say there’s a pronounced zucchini flavor to it, because zucchini doesn’t have a ton of flavor in itself. It’s easily made vegan and/or gluten-free, too—just check my recipe …
From cookieandkate.com

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MOM'S ZUCCHINI BREAD RECIPE | ALLRECIPES

This recipe is the best zucchini bread recipe you will find. I use 1 cup of white sugar and 1 cup of brown sugar instead of 1-1/4 all white. The brown sugar adds a little extra unique flavor that makes it special. 2 cups total is plenty sweet. I also use 3 cups of zucchini …
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TOMATO ZUCCHINI CASSEROLE RECIPE | ALLRECIPES

The zucchini was unevenly cooked, but that was because I was in a hurry and quickly chopped the zucchini into uneven pieces. Follow that part of the recipe and try to keep the pieces thin and even …
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