CAKE LIKE COOKIES RECIPE RECIPES

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CAKE MIX CHOCOLATE COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Chocolate Cookies Recipe - BettyCrocker.com image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 8 g, TransFatContent 0 g

COOKIES-AND-CREAM CAKE RECIPE: HOW TO MAKE IT



Cookies-and-Cream Cake Recipe: How to Make It image

If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 11

1 package white cake mix (regular size)
1-1/4 cups water
1/3 cup canola oil
3 large egg whites
1 cup coarsely crushed Oreo cookies (about 8)
FROSTING:
1/2 cup shortening
4 to 4-1/2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
Whole and crushed Oreo cookies, optional

Steps:

  • In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with whole cookies and the sides with crushed cookies.

Nutrition Facts : Calories 533 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 83g carbohydrate (60g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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CAKE MIX CHOCOLATE COOKIES RECIPE - BETTYCROCKER.COM
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See details


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Sep 22, 2020 · I think I like this Greek yogurt cake even better than my almond flour cake, which is also very good. The flavor of this wonderful cake resembles the taste of pound cake, even though it contains no butter. What ingredients are used in this recipe. You'll only need a few simple ingredients to make this tasty cake.
From healthyrecipesblogs.com
See details


OUR MOST-LOVED CAKE RECIPES | MYRECIPES
We're huge fans of a box cake mix, but if you've got the time to pay a little extra attention, there's nothing like a homemade cake from scratch.We've rounded up our best from-scratch cake recipes and covered all the bases, from vanilla cake to holiday-worthy carrot cake, cakes dressed up like …
From myrecipes.com
See details


BOTERKOEK (DUTCH BUTTER CAKE) RECIPE | ALLRECIPES
I was afraid the dough would be too thick and heavy, more like a soft cookie batter, so I added one cup of buttermilk to the recipe, and in addition to the flour, I added about 1/2 C ground almonds. I also took a roll of marzipan, rolled it out thin and submerged this half way in to the batter when I put it in the cake …
From allrecipes.com
See details


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