APPLE BUCKLE CAKE RECIPES

Name: Autumn Apple Buckle
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup dark brown sugar; 1 teaspoon cinnamon; 3/4 teaspoon finely grated lemon zest; 1 pinch salt; 1/2 cup unsalted butter, plus; 1 tablespoon unsalted butter, softened; 1/2 cup coarsely chopped walnuts; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 1/2 cup sugar; 1/4 cup honey; 1 teaspoon finely grated lemon zest; 1 teaspoon pure vanilla extract; 2 large eggs; 1/2 cup half-and-half; 2 lbs granny smith apples (peeled, cored and cut into 1/2-inch dice); sweetened whipped cream, for serving

AUTUMN APPLE BUCKLE RECIPE - BAKING.FOOD.COM

Autumn Apple Buckle Recipe - Baking.Food.com image

Buckles, simple streusel-topped cakes studded with fruit, are traditionally made with summer berries. Substitute tart apples, for a denser, more coffee-cake-like dessert.

Total Time 31 minutes

Prep Time 30 minutes

Cook Time 1 minutes

Yield 10 serving(s)

Number Of Ingredients 21

Ingredients

1 1/2 cups all-purpose flour
3/4 cup dark brown sugar
1 teaspoon cinnamon
3/4 teaspoon finely grated lemon zest
1 pinch salt
1/2 cup unsalted butter, plus
1 tablespoon unsalted butter, softened
1/2 cup coarsely chopped walnuts
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground ginger
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup sugar
1/4 cup honey
1 teaspoon finely grated lemon zest
1 teaspoon pure vanilla extract
2 large eggs
1/2 cup half-and-half
2 lbs granny smith apples (peeled, cored and cut into 1/2-inch dice)
sweetened whipped cream, for serving

Steps:

Preheat the oven to 350°. Butter and flour a 10-inch springform pan.
MAKE THE CRUMB TOPPING:.
In a food processor, pulse the flour with the brown sugar, cinnamon, lemon zest and salt.
Add the butter and process until the mixture resembles moist sand.
Add the walnuts and pulse 3 times.
Transfer the mixture to a bowl and press into large crumbs.
MAKE THE BATTER:.
In a medium bowl, whisk the flour with the baking powder, ginger and salt.
In a large bowl, using a handheld electric mixer, beat the butter until creamy.
Add the sugar and beat until light and fluffy, about 3 minutes.
Beat in the honey.
Add the lemon zest, vanilla and eggs and beat until smooth.
Add the dry ingredients in 2 batches, alternating with the half-and-half and beat at low speed until smooth.
Fold in the apples.
Scrape the batter into the prepared pan and smooth the top.
Sprinkle with the crumb topping.
Bake the buckle in the center of the oven for 1 hour and 15 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.
Let cool for at least 1 hour before unhinging the springform and removing the ring.
Cut the buckle into wedges and serve with sweetened whipped cream.
MAKE AHEAD:.
The buckle can be refrigerated for up to 2 days. Bring to room temperature before serving.

Nutrition Facts : Calories 618.1, FatContent 30.9, SaturatedFatContent 16.9, CholesterolContent 105.7, SodiumContent 175.8, CarbohydrateContent 81.1, FiberContent 4, SugarContent 42.8, ProteinContent 7.6

APPLE-BLUEBERRY BUCKLE RECIPE | ALLRECIPES

Apple-Blueberry Buckle Recipe | Allrecipes image

This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!

Provided by eric1388

Categories Desserts Fruit Desserts Blueberry Dessert Recipes

Yield 15 servings

Number Of Ingredients 17

Ingredients

3 large Granny Smith apples, peeled and sliced
¾ cup white sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons lemon juice
¼ cup butter, softened
¾ cup white sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 cups fresh blueberries
? cup white sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
? cup cold butter

Steps:

Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.
Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.
Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 294 calories, CarbohydrateContent 54.6 g, CholesterolContent 32 mg, FatContent 8 g, FiberContent 2.5 g, ProteinContent 3.2 g, SaturatedFatContent 4.8 g, SodiumContent 163.8 mg, SugarContent 35.8 g

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