SWEET SANDWICHES RECIPES
SWEET PEPPER SANDWICHES RECIPE: HOW TO MAKE IT
We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat. , Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese., Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.
Nutrition Facts : Calories 278 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch
SWEET CLUB SANDWICH RECIPE: HOW TO MAKE IT
"I first tasted this delicious layered loaf at a potluck at work," recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll each tube of crescent roll dough into 2 rectangles. Place 4 dough portions 2 in. apart on ungreased baking sheets; press perforations to seal. , In a small bowl, combine butter and 2 tablespoons honey. Brush over dough. Bake at 375° until lightly browned, 10-12 minutes. Cool on pans for 15 minutes. , Carefully transfer 1 crust to a greased 15x10x1-in. baking pan. Layer with turkey, second crust, cheese and ham. Add third crust; spread with preserves. , Top with remaining crust; spread with remaining honey. Sprinkle with sesame seeds. Bake, uncovered, at 375° until crust is golden brown and loaf is heated through, 10-15 minutes. Carefully cut into slices.
Nutrition Facts : Calories 343 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 938mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
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