CLAM CHOWDER BOSTON RECIPE RECIPES

CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MAGAZINE

Classic New England Clam Chowder Recipe -- Yankee Magazine image

Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.

Number Of Ingredients 13

Ingredients

NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS

New England Clam Chowder Recipe | Epicurious image

"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."

Provided by EPICURIOUS.COM

Yield Makes 8 (first-course) or 4 (main-course) servings

Number Of Ingredients 12

Ingredients

3 8-ounce bottles clam juice
1 pound russet potatoes, peeled, cut into 1/2-inch pieces
2 tablespoons (1/4 stick) butter
3 slices bacon, finely chopped
2 cups chopped onions
1 1/4 cups chopped celery with leaves (about 2 large stalks)
2 garlic cloves, chopped
1 bay leaf
1/4 cup all purpose flour
6 6 1/2-ounce cans chopped clams, drained, juices reserved
1 1/4 cups half and half
1 teaspoon hot pepper sauce

Steps:

Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat.
Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)

More about "clam chowder boston recipe recipes"

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO ...

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner, Lunch
Cuisine North America, Pacific Northwest
Calories 260 calories per serving

In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

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BOSTON CLAM CHOWDER RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 251 per serving

Finely chop the soft body portions of the clams or chop them using a food processor. Add this to the chowder and continue cooking five minutes. Stir in the milk, cream, salt and pepper. Bring to the simmer and swirl in the remaining one tablespoon of butter. Serve immediately. Serve, if desired, with common crackers or pilot crackers.

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HOBEE RESTAURANT BOSTON CLAM CHOWDER RECIPE - FOOD.COM

This recipe is from another site that states it is originally from the book, "Food Festivals Of Southern California--Travelers Guide and Cookbook", by Bob Carter
From food.com
Total Time 1 hours 45 minutes
Calories 389.5 per serving

Note: You may use half and half for a richer chowder in place of the milk. Or use a combination of both.

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EMERILS BOSTON CLAM CHOWDER - BIGOVEN.COM

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From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 2873 calories per serving

"In a heavy stock pot, over medium-high heat, render the bacon, until crispy, about 8 minutes. Stir in the leeks, onions, celery and carrots. saute for about 2 minutes or until the vegetables start to wilt. Season the vegetables with salt and pepper . Add the bay leaves and thyme. Stir in the flour and cook for 2 minutes. Add the potatoes. Stir in the clam juice. Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture until the potatoes are fork tender, about 12 minutes. Add the heavy cream and bring up to simmer. Add the clams and simmer for 2 minutes. Stir in the parsley. Season with salt and pepper if needed. Ladle into shallow bowls and serve. Yields: 6-8 servings A rich and thick chowder, New England-style, from food correspondent Emeril Lagasse. Airdate: 4/03/98: To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on 4/15/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by Barb at PK on Apr 14, 1998"

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NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS

"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
From epicurious.com
Reviews 3.6

Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)

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MY BEST CLAM CHOWDER | ALLRECIPES

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 501.2 calories per serving

Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

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CLAM CHOWDER RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish

Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the scallions. Stir to combine. Lastly, add the milk and half-and-half. Stir to warm. Serve in a bowl with parsley as a garnish.

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EMERIL'S BOSTON CLAM CHOWDER RECIPE - THE SPRUCE EATS

Jun 04, 2008 · Ingredients 1/2 pound bacon, diced 1 cup chopped leeks (about 1 pound) 1 cup chopped yellow onions 1/2 cup chopped celery 1 carrot, peeled and diced 1 dash salt 1 dash freshly ground black pepper 3 bay leaves 1 tablespoon chopped fresh thyme 1/2 cup all-purpose flour 1 pound white potatoes, peeled ...
From thespruceeats.com

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CLASSIC BOSTON CLAM CHOWDER - MEL'S KITCHEN CAFE

Nov 20, 2018 · Add enough water to barely cover the vegetables. Simmer over medium heat until the vegetables are almost tender (don’t overcook them in this step!), about 5 minutes. Meanwhile, in a saucepan, melt the butter and add the flour, making a roux with a wire whisk. Constantly stirring, add the half-and-half slowly.
From melskitchencafe.com

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BOSTON CLAM CHOWDER RECIPE - FINE DINING LOVERS

Apr 14, 2017 · Early 19th century clam chowder recipes call for a base made like a roux but with condensed milk. Until 2008, there was a specific brand of oyster cracker served on the side, to crumble into your New England chowder: Crown Pilot , though the product was discontinued, perhaps due to insufficient chowder consumption.
From finedininglovers.com

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BOSTON CLAM CHOWDER RECIPES

2018-07-23 · Boston-Style Creamy Clam Chowder. 1. Cook the salt pork with the butter in a large heavy soup pot or Dutch oven over medium-low heat until crisp and the fat is rendered, 10 to 15 minutes. Remove the cooked bits with a slotted spoon, drain on paper towels, and reserve.
From tfrecipes.com

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HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE FOOD LAB

Aug 10, 2018 · Building a Base. Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery in the rendered fat, a touch of flour, followed by milk, potatoes, chopped, and occasionally bottled clam juice.
From seriouseats.com

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AUTHENTIC NEW ENGLAND CLAM CHOWDER RECIPE!

Jan 11, 2022 · There are 3 different types of clam chowder recipes. The basic ingredients are similar, however each has a “twist” ingredient to set it apart from the others. Boston Clam Chowder. Boston clam chowder is a creamy chowder recipe made up of easy ingredients – and bacon!
From foodieandwine.com

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EASY BOSTON CLAM CHOWDER RECIPE - BERRY&MAPLE

Jan 22, 2020 · Cook until tender, about 5-7 minutes. At the same time, heat butter in the medium size heavy bottom pot. Slowly whisk the flour into the butter until well combined and then add cream and whisk until creamy. Add veggies with clam juice and water right into the pot and stir.
From berrymaple.com

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THE BEST CREAMY CLAM CHOWDER | BREAD N SOUP

Jan 12, 2022 · There are 3 different types of clam chowder recipes. The basic ingredients are similar, however each has a “twist” ingredient to set it apart from the others. Boston Clam Chowder. Boston clam chowder is a creamy chowder recipe made up of easy ingredients – and bacon!
From breadnsoup.com

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THE BEST NEW ENGLAND CLAM CHOWDER - ALL INFORMATION ABOUT ...

New England Clam Chowder I Recipe | Allrecipes best www.allrecipes.com. 2 (10 ounce) cans minced clams Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place diced bacon in large stock pot over medium-high heat.Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper.
From therecipes.info

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SNOWS CLAM CHOWDER RECIPE - SHARE-RECIPES.NET

Snows Clam Chowder Recipe sharerecipes.net. 6 hours ago Snows Clam Chowder Recipes yakcook.com 9 hours ago Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper.
From share-recipes.net

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