CROCK POT RIBS RECIPES

ASHLEY'S CROCK POT PORK RIBS RECIPE - FOOD.COM

Ashley's Crock Pot Pork Ribs Recipe - Food.com image

After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs pork ribs
1/4 cup soy sauce
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon extra virgin olive oil
seasoning salt
pepper
garlic powder
onion powder
your favorite barbecue sauce (optional)

Steps:

Cut ribs into individual pieces.
Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
Cook in crock pot on low 8-10 hours or high 4-6 hours.
Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.

Nutrition Facts : Calories 794, FatContent 60.8, SaturatedFatContent 21.3, CholesterolContent 208.5, SodiumContent 1248.4, CarbohydrateContent 3.5, FiberContent 0.1, SugarContent 1.6, ProteinContent 54.9

COUNTRY STYLE PORK RIBS IN A CROCK POT RECIPE - FOOD.COM

Country Style Pork Ribs in a Crock Pot Recipe - Food.com image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

Nutrition Facts : Calories 264.3, FatContent 13.7, SaturatedFatContent 2.7, CholesterolContent 84.1, SodiumContent 1288.6, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 9, ProteinContent 22.5

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