CINNAMON MONKEY BREAD MIX RECIPES
CINNAMON MONKEY BREAD RECIPE: HOW TO MAKE IT
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. —Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting cake onto a serving platter.
Nutrition Facts : Calories 133 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 19g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CINNAMON ROLL MONKEY BREAD | ALLRECIPES
A true down-south, passed-down recipe that will be enjoyed by everyone. You will be a top Southern cook. If you take this cinnamon roll monkey bread to a work function or church event, they will ask you to make it over and over again.
Provided by A-PHI-A COOK
Categories Bread Pastries Monkey Bread Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 Bundt(R) pan
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with butter-flavored cooking spray.
- Mix white sugar, brown sugar, cinnamon, and nutmeg together in a bowl.
- Open the refrigerated cinnamon rolls. Divide rolls by package, then cut into quarters with a pizza/dough cutter.
- Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Do not discard excess sugar mixture.
- Layer each separate portion of sugar-coated cinnamon roll pieces in the bottom of the prepared pan, sprinkling with pecans as you go, ending with pecans on top.
- Combine excess sugar mixture with 3/4 cup of butter in a saucepan over medium-low heat; bring to a boil. Pour butter mixture over the cinnamon roll pieces.
- Bake in the preheated oven until the top is crispy, about 40 minutes. Remove and allow to cool for 10 minutes.
- While cooling, mix confectioners' sugar, lemon-lime beverage, oats, and remaining 1/2 cup of room temperature butter together for icing.
- Remove the bread from the Bundt® pan, then drizzle the icing over the bread to taste.
Nutrition Facts : Calories 709.3 calories, CarbohydrateContent 86.4 g, CholesterolContent 50.8 mg, FatContent 39 g, FiberContent 3.7 g, ProteinContent 7 g, SaturatedFatContent 16.3 g, SodiumContent 901.6 mg, SugarContent 23 g
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CINNAMON ROLL MONKEY BREAD | ALLRECIPES
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