MULTIGRAIN CRACKERS RECIPE RECIPES
HOMEMADE MULTI-SEED CRACKERS RECIPE | EATINGWELL
Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.
Provided by Carolyn Casner
Categories Healthy Vegetarian Rice Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 9
Steps:
- Place oven racks in upper and lower sections of the oven. Preheat to 350 degrees F. Cut 3 pieces of parchment paper the size of a large baking sheet.
- Place rice, quinoa, sesame seeds, flaxseeds, sunflower seeds, tamari, water, salt and pepper in a food processor. Process until finely chopped and coming together in a ball. The dough will be sticky.
- Divide the dough in half. Place 1 piece of dough between 2 sheets of the prepared parchment paper. Roll out as thin as possible. Remove the top sheet of parchment and place the dough with parchment on a baking sheet. Repeat with the remaining dough and prepared parchment.
- Bake for 15 minutes. Switch the position of the baking sheets and continue baking until dark around the edges and crisp, 12 to 15 minutes more. Remove from oven and carefully break into roughly shaped crackers. If some crackers aren't fully crisp, return them to the oven and bake for 5 to 10 minutes more.
Nutrition Facts : Calories 47.5 calories, CarbohydrateContent 5 g, FatContent 2.5 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 84.2 mg, SugarContent 0.1 g
HOMEMADE MULTI-SEED CRACKERS RECIPE | EATINGWELL
Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.
Provided by Carolyn Casner
Categories Healthy Vegetarian Rice Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 9
Steps:
- Place oven racks in upper and lower sections of the oven. Preheat to 350 degrees F. Cut 3 pieces of parchment paper the size of a large baking sheet.
- Place rice, quinoa, sesame seeds, flaxseeds, sunflower seeds, tamari, water, salt and pepper in a food processor. Process until finely chopped and coming together in a ball. The dough will be sticky.
- Divide the dough in half. Place 1 piece of dough between 2 sheets of the prepared parchment paper. Roll out as thin as possible. Remove the top sheet of parchment and place the dough with parchment on a baking sheet. Repeat with the remaining dough and prepared parchment.
- Bake for 15 minutes. Switch the position of the baking sheets and continue baking until dark around the edges and crisp, 12 to 15 minutes more. Remove from oven and carefully break into roughly shaped crackers. If some crackers aren't fully crisp, return them to the oven and bake for 5 to 10 minutes more.
Nutrition Facts : Calories 47.5 calories, CarbohydrateContent 5 g, FatContent 2.5 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 84.2 mg, SugarContent 0.1 g
More about "multigrain crackers recipe recipes"
HOMEMADE WHOLE GRAIN CRACKERS RECIPE - NYT COOKING
There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices. They’re quick to mix together and very easy to roll out. “Healthy” crackers can be hard and dry, but this week’s offerings are not. I use olive oil in all of them, and some work best with a small amount of butter. I’ve been making sesame crackers for decades, tweaking my recipe over the years. They have a wholesome, rich, nutty flavor.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 32 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 32 per serving
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.
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WHOLE WHEAT CRACKERS RECIPE | ALLRECIPES
Light and crisp whole wheat crackers you can easily make at home. Using a pasta machine to roll out dough helps to make an amazingly thin cracker worthy of the store-bought kind. Enjoy!
From allrecipes.com
Total Time 1 hours 25 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 10.8 calories per serving
From allrecipes.com
Total Time 1 hours 25 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 10.8 calories per serving
- Bake in the preheated oven until crackers are just browning on edges and centers are dry, about 15 minutes. Let cool on the pan for 10 minutes before placing in a storage container.
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SEEDED MULTIGRAIN CRACKERS - DAVID LEBOVITZ
From davidlebovitz.com
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BAKED MULTIGRAIN CRACKERS RECIPE: HOW TO MAKE BAKED ...
Jul 08, 2016 · How to make Baked multigrain crackers Step 1 Pre heat the oven to 180 c. Step 2 Mix all the above ingredients and add more spice or salt if you require. Then make a dough adding very little... Step 3 The dough should be stiff so use little water. Roll out like a chapati and make holes with a fork ...
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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MULTIGRAIN CRACKERS – DIVINETASTE
Jul 13, 2012 · Multigrain Crackers Recipe. You can use different kinds of whole grain flours of your choice. For a gluten free version substitute the whole wheat flour with rice flour and use warm water instead of room temperature water while making the dough. Ingredients: 105 gm (3/4 cup) whole wheat flour. 70 gm (1/2 cup) sorghum (jowar) flour
From divinetaste.com
From divinetaste.com
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BAKED MULTIGRAIN CRACKERS RECIPE BY SARENYA DHEVI AT ...
Feb 03, 2016 · Instructions Pre heat the oven to 180 c. Mix all the above ingredients and add more spice or salt if you require. Then make a dough adding very little water. The dough should be stiff so use little water. Roll out like a chapati and make holes with a fork all over. Cut into desired shape with knife ...
From betterbutter.in
From betterbutter.in
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MULTIGRAIN CRACKERS RECIPE - HEALTHY RECIPES | SPARKRECIPES
Knead five minutes. Divide dough into fourths. Roll out on a cookie sheet without sides or turn a regular cookie sheet upside down. Roll VERY thin for crispy crackers. Score and cut through. Sprinkle with salt if desired. Bake at 350 degrees for 20 minutes. Make approx. 128 crackers. Number of Servings: 128 Recipe submitted by SparkPeople user QUETZALGIRL.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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FLAX SEED MULTIGRAIN CRACKERS RECIPE BY ARCHANA'S KITCHEN
Oct 17, 2016 · How to make Savory Flax Seed Multigrain Crackers Recipe To begin making the Savory Flax Seed Multigrain Crackers recipe, slightly roast white sesame seeds till they start... Roast flax seeds and roast them till the popping sound reduces. Turn off the flame and transfer the flax seeds to a... Once ...
From archanaskitchen.com
From archanaskitchen.com
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MULTIGRAIN RICE CRACKER RECIPE - COCO EARTH
MULTIGRAIN RICE CRACKERS. 2 cups cooked and cooled rice (I used a mix of black rice, red rice, quinoa, and white rice) 1/3 cup chia seeds, soaked in 1/3 cup warm water. 1/4 cup sesame seeds, toasted. 1.5 tbsp coconut amino sauce or sub with 1 tbsp soy sauce. 1 tbsp sesame seasoning. 1 tsp pink salt.
From cocoearth.com.au
From cocoearth.com.au
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MULTI-GRAIN CRACKERS RECIPE - SURPRISINGLY EASY | DRHARDICK
Apr 16, 2011 · This Multi-Grain Crackers recipe is surprisingly easy, and really tasty. On the Maximized Living Advanced Nutrition Plan and in GOOD FOOD, you will find a lot of recipes for terrific dips and spreads. By now, you may be tired of using celery and red pepper to scoop up these delights. When I come home, I especially enjoy one or two of these crackers with plain old raw almond butter!
From drhardick.com
From drhardick.com
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MULTIGRAIN HEALTHY CRACKER, LACTOSE FREE RECIPE
Dec 29, 2017 · Method. Method. To make multigrain healthy cracker, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Divide the dough into 2 equal portions. Roll a portion of the dough into a 250 mm. (10”) x 250 mm. (10”) square using a little whole wheat flour for rolling. Cut into 16 equal pieces using a sharp knife.
From tarladalal.com
From tarladalal.com
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MULTIGRAIN CRACKERS RECIPE (PECAN MANCHEGO ...
Jul 29, 2018 · In a large bowl, whisk together the white whole-wheat flour, all-purpose flour, dark rye flour, manchego, 1/4 cup pecans, quinoa, sea salt, cracked pepper and paprika. Add to the mixer and run the machine on low until the mixture just comes together and is blended. This shouldn't take more than 1-2 minutes.
From displacedhousewife.com
From displacedhousewife.com
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MULTIGRAIN RICE CRACKER RECIPE - COCO EARTH
MULTIGRAIN RICE CRACKERS. 2 cups cooked and cooled rice (I used a mix of black rice, red rice, quinoa, and white rice) 1/3 cup chia seeds, soaked in 1/3 cup warm water. 1/4 cup sesame seeds, toasted. 1.5 tbsp coconut amino sauce or sub with 1 tbsp soy sauce. 1 tbsp sesame seasoning. 1 tsp pink salt.
From cocoearth.com.au
From cocoearth.com.au
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THE I-CAN'T-GIVE-UP-CRACKERS MULTI SEED CRACKERS RECIPE
Oct 12, 2015 · Preheat the oven to 350°F. In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want and stir until combined. Let sit 10 minutes to allow the flax and chia seeds to become somewhat gelatinous. Line a baking sheet with a piece of parchment and spray with cooking spray.
From eatingrules.com
From eatingrules.com
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MULTISEED HEALTHY CRACKERS | GLUTEN FREE CRACKER REIPE ...
Mar 19, 2020 · Pour the water over the seed/seasoning mixture. Let sit 10 minutes to allow the flax meal and chia seeds to thicken, like a gel. Once the seeds have thickened, use a rubber spatula or spoon to spread the mixture in an even layer onto the pan. Around 1/4 inch thick or less. Bake for 25-30 minutes.
From cottercrunch.com
From cottercrunch.com
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COSTCO CRACKERS WITH SEEDS BEST RECIPES
What are Costco's multi-gain baked crackers? By putting these Multi-Gain Baked Crackers from Crunchmaster on sale, Costco is truly covering all the bases in the shareables-before-the-meal category. This six-seed recipe contains amaranth, brown rice flour, chia, flax, millet, quinoa, and sesame.
From allusrecipe.com
From allusrecipe.com
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MULTIGRAIN FLAX SEED CRACKERS RECIPE / MULTIGRAIN BAKED ...
Sep 22, 2015 · Preheat the oven at 180 deg C for 8-10 mins. Divide the dough into two equal portions. Dust the slab and roll each portion into a big circle thicker than the roti. While rolling edges may break . Try sealing them with your fingers and roll . Using a cookie cutter or any lid cut them into your desired shape and size.
From smithakalluraya.com
From smithakalluraya.com
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SAVORY FLAX SEED MULTIGRAIN CRACKERS RECIPE | RECIPE ...
Oct 24, 2019 - Make this lip smacking Savory Flaxseed Multigrain Crackers and serve it along with Masala Chai for a perfect tea time break.
From in.pinterest.com
From in.pinterest.com
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RECIPE FOR HEALTHY CRACKERS & TASTY MULTIGRAIN CRACKERS ...
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From blog.iyurved.com
From blog.iyurved.com
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MULTIGRAIN CRACKERS RECIPE GLUTEN-FREE, DAIRY-FREE (CASEIN ...
In a medium saucepan, combine the quinoa, millet and water. Bring to a boil, cover and cook over low heat for 15 minutes. Remove from heat and let cool. In the container of a food processor, combine the cooked cereal, tamari sauce and water and stir until a ball forms. Add water as needed, 15 ml (1 tbsp) at a time. Pour the mixture into a bowl.
From cuisinelangelique.com
From cuisinelangelique.com
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