EGG CHEESE TOAST RECIPES

Name: Cheesy Egg Toast Perfect For Breakfast Recipe by Tasty
Total time: 30 min
Yield: 1 toast
Cuisine: British
Ingredients: 1 slice bread; ½ tablespoon butter; 1 egg; 3 tablespoons shredded cheese; salt, to taste; pepper, to taste

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Cheesy Egg Toast Perfect For Breakfast Recipe by Tasty image

Here's what you need: bread, butter, egg, shredded cheese, salt, pepper

Provided by Tasty

Total Time 30 minutes

Yield 1 toast

Number Of Ingredients 6

Ingredients

1 slice bread
½ tablespoon butter
1 egg
3 tablespoons shredded cheese
salt, to taste
pepper, to taste

Steps:

With a spoon, press down on the center of the bread to form a pocket.
Line the edges of the bread with butter, and crack an egg into the pocket.
Line the edges of the bread with shredded cheese.
Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
Enjoy!

Nutrition Facts : Calories 242 calories, CarbohydrateContent 3 grams, FatContent 19 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 0 grams

FRIED CHEESE EGG TOAST | ALLRECIPES

Fried Cheese Egg Toast | Allrecipes image

Craving something new to shake up your breakfast routine? Love runny yolks? Then this fast and easy fried cheese egg toast recipe is for you. Be careful though, since it won't be easy going back to that bowl of oatmeal after this. While pan-frying cheese may not sound particularly healthy, as it caramelizes, it gives up a fair amount of butter fat, which stays behind in the pan. This might just be the new way to breakfast!

Provided by Chef John

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 ounce grated Cheddar cheese
1 pinch red pepper flakes
1 large egg
1 slice toast
1 teaspoon sliced green onions, or to taste
1 pinch salt

Steps:

Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Fry until cheese is bubbling and starts to brown around the edges, about 2 minutes. Sprinkle red pepper flakes over the cheese.
Crack egg over the center. Poke the tip of your spatula through the egg white until some of it runs out and flattens over the pan. Cook until cheese is browned to your liking and egg white starts to set, 3 to 5 minutes more. Scrape up the sides using your spatula and fold them over the yolk. Continue cooking for a few seconds until egg is securely encased but still runny.
Transfer onto toast and top with green onions. Break open the yolk and sprinkle salt on top.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 14.1 g, CholesterolContent 215.8 mg, FatContent 15.4 g, FiberContent 0.9 g, ProteinContent 15.4 g, SaturatedFatContent 7.7 g, SodiumContent 572 mg, SugarContent 1.8 g

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