EGG NOODLE RECIPES WITH GROUND BEEF RECIPES

ASIAN GROUND BEEF NOODLE BOWLS RECIPE | ALLRECIPES

Asian Ground Beef Noodle Bowls Recipe | Allrecipes image

Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.

Provided by Yoly

Categories Asian Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound ground beef
2 teaspoons green onion, white part only, thinly sliced
2 ½ cups water
2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
1 (12 ounce) package frozen Asian vegetable medley
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Sriracha sauce
1 tablespoon brown sugar
1 tablespoon chopped fresh cilantro
½ teaspoon Chinese five-spice powder
¼ teaspoon ground ginger
2 tablespoons green onions, green parts only, thinly sliced
2 teaspoons sesame seeds

Steps:

Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

Nutrition Facts : Calories 344.9 calories, CarbohydrateContent 25.8 g, CholesterolContent 71.4 mg, FatContent 16.5 g, FiberContent 4.5 g, ProteinContent 23.8 g, SaturatedFatContent 5.9 g, SodiumContent 1063.6 mg, SugarContent 6.8 g

CREAMY GROUND BEEF NOODLE CASSEROLE - BETTYCROCKER.COM

Creamy Ground Beef Noodle Casserole - BettyCrocker.com image

"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

8 oz uncooked farfalle pasta (about 2 1/2 cups)
1 lb ground beef
1 can (15 oz) Muir Glen™ organic tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup sour cream
1 cup cottage cheese
1/2 cup shredded Parmesan cheese
3/4 cup sliced green onions
1 1/2 cups shredded Cheddar cheese (12 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

Nutrition Facts : Calories 580 , CarbohydrateContent 43 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 6 g, TransFatContent 1 g

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