TAMARIND DATES CHUTNEY RECIPES
TAMARIND - DATE CHUTNEY RECIPE - FOOD.COM
Make and share this Tamarind - Date Chutney recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the sugar, dates and water in a saucepan over medium heat.
- Bring to a boil and simmer for about 7-8 minutes, until the dates are very soft.
- Stir in the tamarind.
- Very carefully, pour the ingredients into a blender, clamp the lid down tight and blend until smooth (or blend in the pot with an immersion/stick blender).
- Return the mixture to the pot and boil until thick enough to thinly coat the back of a spoon (the chutney will thicken more as it cools).
- Stir in the spices and salt.
- Taste for seasoning: the chutney should be equal parts sweet, salty and sour.
- Add more tamarind, sugar or salt if any of these needs a boost.
- Store in a covered container in the refrigerator.
Nutrition Facts : Calories 408.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 888.6, CarbohydrateContent 106.2, FiberContent 3.2, SugarContent 101.5, ProteinContent 1.2
TAMARIND - DATE CHUTNEY ( SWEET INDIAN CHUTNEY) RECIPE ...
The quantities are guesstimates. You can adjust everything for your taste. Updated 4/3/06 - Addition of ginger powder. Improved the steps
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the jaggery, dates and water in a deep boiling pan for about 2 hours.
- After the dates become smooth, blend in a mixer till smooth.
- Strain and transfer to the pan again.
- Add the tamarind paste and seasoning.
- Boil till thick enough to coat the back of a spoon thinly.
- Cool again. Store in clean airtight bottles and refrigerate.
- Shelf life of about a month in the refrigerator.
- * Here, I have used tamarind paste. But in case you do not have tamarind, soak the tamarind in water and extract its paste.
- What I usually do is use dry tamarind powder which I get from Indian grocery stores.
Nutrition Facts : Calories 123.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 296.1, CarbohydrateContent 32, FiberContent 1.4, SugarContent 30.1, ProteinContent 0.5
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- In a medium saucepan, bring the dates and 2 cups of water to a boil. Then, let it simmer for 7-8 minutes. Add the jaggery and spices and let it simmer for another 2-3 minutes. Remove the saucepan from the heat and cool completely Transfer the mixture to a blender and blend until smooth. Transfer to a bowl. Stir in the tamarind paste. See note before adding! If you still see small pieces of dates, press the mixture through a sieve. Transfer and store in an airtight container in the refrigerator until ready to serve. Before serving, adjust the consistency of your chutney with water. You may need a thinner chutney depending on how you are using it.
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