BUTTER PECAN PIE EASY RECIPES

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BROWNED BUTTER PECAN PIE RECIPE - BETTYCROCKER.COM



Browned Butter Pecan Pie Recipe - BettyCrocker.com image

Looking for a delicious dessert made using Pillsbury™ refrigerated pie crust? Then check out this browned butter pecan pie that’s baked to perfect golden brown hue.

Provided by Betty Crocker Kitchens

Total Time 5 hours 25 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1/2 cup butter (do not use margarine)
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla bean paste or vanilla
1/4 teaspoon salt
4 eggs, beaten
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/4 cups pecan halves

Steps:

  • In 2-quart saucepan, melt butter over medium heat, stirring frequently. Cook 2 to 5 minutes, stirring often, until butter stops foaming and browned bits form at bottom of pan. Stir in sugar and corn syrup. Cook over low heat 15 to 18 minutes, stirring frequently, until sugar is dissolved. Cool 1 hour. Add vanilla bean paste, salt and eggs; beat with wire whisk until well blended.
  • Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Pour filling into crust-lined plate. Arrange pecan halves in concentric circles on top of filling. With fork, gently press pecans into filling to glaze, keeping pecans in circular pattern.
  • Bake 50 to 55 minutes or until filling is set and crust is golden brown. Cover crust edge with strips of foil after 40 minutes to prevent excessive browning. Cool completely on cooling rack, 3 to 4 hours, before slicing.

Nutrition Facts : Calories 588 , CarbohydrateContent 74 g, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 327 mg

BROWNED BUTTER PECAN PIE RECIPE - FOOD.COM



Browned Butter Pecan Pie Recipe - Food.com image

Make and share this Browned Butter Pecan Pie recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 Pie, 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup light Karo syrup
1 cup sugar
3 large eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla
1 dash salt
1 cup chopped pecans
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 425 degrees.
  • Brown butter in saucepan until golden brown.
  • Do not burn.
  • Let cool.
  • Mix all ingredients in order listed and mix well.
  • Add browned butter and blend well.
  • Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
  • Lower oven to 325 degrees and bake an additional 40 minutes.

Nutrition Facts : Calories 370.2, FatContent 20.4, SaturatedFatContent 7, CholesterolContent 66.8, SodiumContent 193.9, CarbohydrateContent 46.7, FiberContent 1.4, SugarContent 24.7, ProteinContent 3.4

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