SAUSAGE AND CHEESE BALLS RECIPE RECIPES

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CREAM CHEESE SAUSAGE BALLS | JUST A PINCH RECIPES



Cream Cheese Sausage Balls | Just A Pinch Recipes image

The cream cheese makes these sausage balls moist and tender.

Provided by linda hennessey @goirish86

Categories     Meat Appetizers

Cook Time 25 minutes

Number Of Ingredients 4

1 pound(s) sausage, uncooked (i use mild or medium)
8 ounce(s) cream cheese, softened
1 1/4 cup(s) bisquick mix
4 ounce(s) cheddar cheese, shredded

Steps:

  • Mix all ingredients until well combined.
  • Roll into 1-inch balls.
  • Bake in 400 degree oven for 20-25 minutes, or until brown.
  • Eat plain or serve with your choice of dipping sauce.

SAUSAGE CHEESE BALLS RECIPE: HOW TO MAKE IT



Sausage Cheese Balls Recipe: How to Make It image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 30 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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