ARTICHOKE SLOW COOKER RECIPES

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SLOW COOKER MEDITERRANEAN BEEF WITH ARTICHOKES RECIPE ...



Slow Cooker Mediterranean Beef with Artichokes Recipe ... image

A nice warm dish served over pasta.

Provided by JennaBee

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Total Time 7 hours 28 minutes

Prep Time 20 minutes

Cook Time 7 hours 8 minutes

Yield 6 servings

Number Of Ingredients 14

1 tablespoon grapeseed oil
2 pounds stewing beef
1 (14 ounce) can artichoke hearts, drained and halved
1 onion, diced
4 cloves garlic, chopped or more to taste
1 (32 fluid ounce) container beef broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
½ cup pitted and roughly chopped Kalamata olives
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon ground cumin
1 bay leaf

Steps:

  • Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
  • Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
  • Cook on Low until beef is tender, about 7 hours.

Nutrition Facts : Calories 416.2 calories, CarbohydrateContent 14.1 g, CholesterolContent 83.5 mg, FatContent 26.2 g, FiberContent 3.6 g, ProteinContent 29.9 g, SaturatedFatContent 8.9 g, SodiumContent 1452.8 mg, SugarContent 5.3 g

SLOW COOKER SPINACH-ARTICHOKE DIP RECIPE | ALLRECIPES



Slow Cooker Spinach-Artichoke Dip Recipe | Allrecipes image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, CarbohydrateContent 8.2 g, CholesterolContent 55.7 mg, FatContent 17.5 g, FiberContent 2.7 g, ProteinContent 12.1 g, SaturatedFatContent 10.9 g, SodiumContent 615.3 mg, SugarContent 1 g

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A nice warm dish served over pasta.
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