COLD TOFU RECIPE RECIPES

COLD TOFU | MARTHA STEWART

Cold Tofu | Martha Stewart image

This recipe for cold tofu is courtesy of En Japanese Brasserie.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 7

Ingredients

Homemade Tofu
Crushed ice, for serving
Soy sauce, for serving
Finely chopped scallions, for serving
Fresh finely chopped ginger, for serving
Bonito flakes, for serving
Smoked Japanese salt, for serving

Steps:

Divide tofu into 6 equal portions. Transfer each portion to a cheesecloth-lined 5-inch round, 2-inch deep tofu basket set over a bowl. Cover each portion of tofu with cheesecloth. Transfer to a refrigerator and let chill for an hour.
Fill six 7-by-7-by-4-inch tofu boxes with ice. Set each tofu basket in a tofu box of ice. Divide each basket of tofu into 2 portions. Place each portion in a small bowl; serve immediately with soy sauce, scallions, ginger, bonito flakes, and Japanese salt.

COLD MARINATED DRIED TOFU RECIPE - SIMPLE CHINESE FOOD

Cold Marinated Dried Tofu recipe - Simple Chinese Food image

Marinated dried tofu with cold sauce, first add the dried tofu to the fragrant flavor, and then add the seasonings that you eat at home. It is a good stall for rice and a good cold dish for wine.

Provided by Shui Qingqing

Total Time 15 minutes

Yield 3

Number Of Ingredients 8

Ingredients

300 grams Dried Tofu (Dried Marinated)
15 grams garlic
10gram shallot
10gram ginger
5 grams sesame oil
A spoonful Chili noodles in oil
10gram Vinegar
5 grams Soy sauce

Steps:

Marinated dried tofu
slice
Ginger, garlic, chopped green onions
Put it in a bowl and drizzle with vinegar
Put a spoonful of oil chili noodles
Top with light soy sauce, sprinkle some seasoning
Pour the mixed seasoning onto the sliced stewed tofu
Drizzle with sesame oil
Mix well
Serve

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Calories 190 kcal per serving

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HIYAYAKKO (JAPANESE COLD TOFU) RECIPE | SIDECHEF

Hiyayako (?? cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few ingredients, no cooking is required and the preparation takes less than 10 minutes.
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Reviews 4
Total Time 600S
Category Weeknight Dinners, Keto, Pescatarian, Low-Carb, Protein Packed, Healthy, Easy, Quick, Nut-Free, Dairy-Free, Shellfish-Free, Beginner, Gluten-Free, Egg-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine Japanese
Calories 42 calories per serving

Drizzle with Soy Sauce (to taste), about a ¼ teaspoon to each piece of tofu or to your taste. Serve immediately. Enjoy!

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COLD MARINATED DRIED TOFU RECIPE - SIMPLE CHINESE FOOD

Marinated dried tofu with cold sauce, first add the dried tofu to the fragrant flavor, and then add the seasonings that you eat at home. It is a good stall for rice and a good cold dish for wine.
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