SMOKED BEEF JERKY BRINE RECIPES
SMOKED BEEF TENDERLOIN - LEARN TO SMOKE MEAT WITH JEFF ...
We did this smoked beef tenderloin for Christmas but it's a great meal for anytime.While it does not have the fat of say a ribeye, it is still super tender and full of great beefy flavor.
Provided by Jeff Phillips
Prep Time 15 minutes
Cook Time 120 minutes
Number Of Ingredients 4
Steps:
- Lay beef tenderloin on a pan with a rack and sprinkle about 2-3 teaspoons of coarse kosher salt evenly on the top of the meat
- Place the meat into the fridge overnight (about 12 hours)
- Tuck the tail of the tenderloin under the remaining meat and tie it up. Continue to tie up the entire beef tenderloin about every 2 inches.
- Season all sides of the tenderloin with Jeff's Texas style rub
- Setup smoker for cooking at about 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up.
- Cook the meat for about 2 hours or until it reaches 130°F (54°C) or your desired level of done.
- When the meat is finished cooking, place a piece of foil over the meat for about 15 minutes to allow it to rest.
- Slice into ¾ inch steaks and serve immediately.
JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country. Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor. The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor. The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos. Find more cool recipes for your favorite snacks here.
Provided by Todd Wilbur
Total Time 8 hours 15 minutes0S
Prep Time 15 minutes0S
Cook Time 8 hours 0 minutes0S
More about "smoked beef jerky brine recipes"
SMOKED BEEF TOP ROUND - SMOKY, BEEFY, DELICIOUS! - LEAR…
Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.
From smoking-meat.com
Reviews 4.4
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.4
Category Entree
Cuisine Hot Smoking
- When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.
See details
SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID
This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
From freshoffthegrid.com
Reviews 4.5
Total Time 1110 minutes
Category Snack
Cuisine American
Calories 163 kcal per serving
From freshoffthegrid.com
Reviews 4.5
Total Time 1110 minutes
Category Snack
Cuisine American
Calories 163 kcal per serving
- Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.
See details
TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD
Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving.
If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
See details
TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD
Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving.
If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
See details
CORNED BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Irish
Reviews 5
Cuisine Irish
- Slice the corned beef against the grain and serve with vegetables.
See details
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Spicy, sweet, and savory marinades that are easy to make and are …
From jerkyholic.com
From jerkyholic.com
See details
HOW TO MAKE AWESOME SMOKED JERKY ON YOUR MASTERBUILT SMOKER
Spicy Smoked Beef Jerky Recipe. If you want to spice up your beef jerky, you can use the basic recipe and add I to 2 TBS of your favorite hot sauce to the marinade. Or, mince a couple of whole red Thai chili peppers and add to the mixture. Remember to pat dry meat before smoking. Smoked Elk Jerky …
From mrecipes.com
From mrecipes.com
See details
3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND CAR TRIPS
These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips to the park. It is nutritious and low in sugar. The additional salt reduces dehydration and exhaustion. It stays fresh without …
From joybileefarm.com
From joybileefarm.com
See details
HOME MADE SMOKED BEEF JERKY CRUSHES THE STORE BOUGHT STUFF
Mar 28, 2014 · Most store-bought jerky is dry and leathery because it is salt cured, chemically preserved, smoked or treated with liquid smoke, and processed to meet USDA standards for storage at room temp. Homemade jerky, properly made, can be better tasting, and probably better for you. Let’s look at the different methods of making jerky…
From amazingribs.com
From amazingribs.com
See details
SMOKED FOOD RECIPES | ALLRECIPES
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. By chris70 Yeah, I-Lived-in-Texas, Smoked Brisket
From allrecipes.com
From allrecipes.com
See details
SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER SMOKER ...
SAUCY SMOKED MEATBALLS Whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or turkey, these are sure to be a hit. Adding a touch of smoke before pan frying takes these meatballs from good to great, giving them that extra layer of flavor …
From smokehouseproducts.com
From smokehouseproducts.com
See details
HOW TO MAKE SMOKED GOOSE JERKY - SMOKED MEAT SUNDAY
Nov 17, 2019 · The first step to preparing smoked goose is creating the brine. Goose meat is very lean. The brine helps add some flavor and keeps the goose breasts from drying out while they are being cooked. This smoked goose brine is simple. In a small brining …
From smokedmeatsunday.com
From smokedmeatsunday.com
See details
HOMEMADE BEEF JERKY | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SMOKED VENISON JERKY RECIPE - HOW TO MAKE SMOKED JERKY ...
Oct 18, 2021 · Photo by Holly A. Heyser. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground venison jerky recipe is here — and it is a dry cured jerky, not a brine-based one like my chipotle jerky. You should know that either of those other recipes I just linked to can be made into smoked venison jerky…
From honest-food.net
From honest-food.net
See details
SMOKED VENISON JERKY RECIPE - HOW TO MAKE SMOKED JERKY ...
Oct 18, 2021 · Photo by Holly A. Heyser. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground venison jerky recipe is here — and it is a dry cured jerky, not a brine-based one like my chipotle jerky. You should know that either of those other recipes I just linked to can be made into smoked venison jerky…
From honest-food.net
From honest-food.net
See details
DELICIOUS MASTERBUILT SMOKER BEEF RECIPES
Smoked beef recipes are numerous, as are the cuts of meat available. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Smoking in a Masterbuilt Smoker is a perfect cooking method for those tougher or chewier cuts of beef…
From mrecipes.com
From mrecipes.com
See details
FREE RECIPE FOR DRIED/SMOKED BEEF (VENISON)
Dried/Smoked Beef (Venison) - For 5 lbs of Meat Dried beef or venison is excellent chipped (sliced thin) and served with white gravy and potatoes. Ingredients: 4 to 5 lbs. boneless beef or venison …
From eldonsausage.com
From eldonsausage.com
See details
HOW TO MAKE DRY BRINE SMOKED SALMON; EASY RECIPE - JETT'S ...
Put about 3/4 cup of dry brine on top of plastic wrap and spread out to the length of the salmon. Place salmon (skin side down) on top of dry brine. Pour about 1/2 cup dry brine on top of salmon and spread evenly. Place the other salmon filet on top of the dry brine (skin side up). Then put the rest of the dry brine …
From jettskitchen.com
From jettskitchen.com
See details
HOW TO MAKE BEEF JERKY IN A SMOKER - JERKYHOLIC
May 01, 2016 · Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky.
From jerkyholic.com
From jerkyholic.com
See details
34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...
May 28, 2021 · With little more than a good cut of round steak and a backyard barbecue smoker, you can make your own delicious strips of smoked beef jerky in line with your own tastes. From meat preparation to spice rub, our step-by-step guide is here to show you the easiest way to make homemade jerky.
From theonlinegrill.com
From theonlinegrill.com
See details
SMOKED VENISON RIBS [BEST RECIPE, BRINE, RUB, WOOD ...
Mar 27, 2021 · Venison meat is available in a variety of cuts, just like beef. Ribs, sirloin, tenderloin, roast. It can come minced or cured for jerky, sometimes even sausages! However the best cuts come from shoulders, hams, and tenderloin. The meat has a rich flavor that’s stronger than beef …
From theonlinegrill.com
From theonlinegrill.com
See details
DRIED (CHIPPED) BEEF RECIPE - GROUP RECIPES
This is the brine. 2. Remove all fat and connective tissue from the beef rounds and cut the rounds into 2; or 3 oblong pieces. Not cubes! 3. Pump the meat with brine. It isn't too critical how much you use. Just ensure that the pieces of meat start to plump when you inject them. 4. Store the meat in brine …
From grouprecipes.com
From grouprecipes.com
See details
CURING SALTS & BRINES | SMOKED & CURED
Use it for any meats you are curing for longer than a few days (eg. Bacon, Ham, Corned Beef). Cure #1 2% - this is a special mix offered by Misty Gully specifically designed for shorter curing processes. It's perfect for Jerky…
From smokedandcured.com.au
From smokedandcured.com.au
See details
BEEF - WIKIPEDIA
Beef jerky is dried, salted, smoked beef popular in the United States. Biltong is a cured, salted, air dried beef popular in South Africa. Pastrami is often made from beef; raw beef is salted, then partly dried and seasoned with various herbs and spices, and smoked. Corned beef is a cut of beef cured or pickled in a seasoned brine.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
DRIED (CHIPPED) BEEF RECIPE - GROUP RECIPES
This is the brine. 2. Remove all fat and connective tissue from the beef rounds and cut the rounds into 2; or 3 oblong pieces. Not cubes! 3. Pump the meat with brine. It isn't too critical how much you use. Just ensure that the pieces of meat start to plump when you inject them. 4. Store the meat in brine …
From grouprecipes.com
From grouprecipes.com
See details
CURING SALTS & BRINES | SMOKED & CURED
Use it for any meats you are curing for longer than a few days (eg. Bacon, Ham, Corned Beef). Cure #1 2% - this is a special mix offered by Misty Gully specifically designed for shorter curing processes. It's perfect for Jerky…
From smokedandcured.com.au
From smokedandcured.com.au
See details
BEEF - WIKIPEDIA
Beef jerky is dried, salted, smoked beef popular in the United States. Biltong is a cured, salted, air dried beef popular in South Africa. Pastrami is often made from beef; raw beef is salted, then partly dried and seasoned with various herbs and spices, and smoked. Corned beef is a cut of beef cured or pickled in a seasoned brine.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SMOKER RECIPES & PELLET GRILL RECIPES | GRILLA GRILLS
Browse Grilla Grills recipes for our favorite wood pellet grill and smoker recipes featuring beef, turkey, pork, seafood, veggies, sides, desserts, cocktails and more.
From grillagrills.com
From grillagrills.com
See details
HOME BUTCHER SUPPLIES AUSTRALIA | SUPPLIES FOR MAKING ...
Smoked & Cured is an online store that caters to people who want to buy unique food-related items like home butcher supplies for making, smoking and curing your own meats, including cured …
From smokedandcured.com.au
From smokedandcured.com.au
See details
SMOKED PORK BELLY – SIGNATURE PORK RECIPE - GRILL MASTER ...
Oct 13, 2020 · One of the tastiest meats you will ever cook is a smoked pork belly. The fat to meat ratio of your pork belly is perfect for cooking long and slow.The process tenderizes the muscle, renders the fat and provides you with meat that will melt in your mouth and magnificent pork belly burnt ends. Your smoked pork belly …
From blog.cavetools.com
From blog.cavetools.com
See details
