BAKED CHICKEN CUTLETS IN OVEN RECIPES
DANIELLE'S YUMMY BAKED CHICKEN CUTLETS RECIPE | ALLRECIPES
This meal is a great comfort food without all of the frying and fat. Lemon juice adds a nice taste. Measurements can be tweaked to your preferences. Great with a nice salad and angel hair pasta. Enjoy!
Provided by DaniCook914
Categories Meat and Poultry Chicken Breast
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 5 chicken cutlets
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.
- Beat egg and lemon juice together in a bowl.
- Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 542.4 calories, CarbohydrateContent 43.3 g, CholesterolContent 178.9 mg, FatContent 12.8 g, FiberContent 3.5 g, ProteinContent 60.2 g, SaturatedFatContent 4.6 g, SodiumContent 785.3 mg, SugarContent 5.5 g
OVEN FRIED CHICKEN BREAST CUTLETS RECIPE - FOOD.COM
This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from Sam's Club. Enjoy!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
- Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
- Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.
Nutrition Facts : Calories 370.9, FatContent 27.2, SaturatedFatContent 16.8, CholesterolContent 72, SodiumContent 586.4, CarbohydrateContent 24.2, FiberContent 0.9, SugarContent 0.3, ProteinContent 7.9
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