RECIPE WHITE BEANS RECIPES
SOUTHERN STYLE WHITE BEANS RECIPE - FOOD.COM
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in a large pot. Fill water to four inches over the beans.
- Bring to a boil over medium high heat on top of stove.
- Add ham hock or bone, salt and pepper.
- Reduce and simmer covered for three hours or until beans are soft.
- Add water as needed to keep beans covered.
- I have always eaten these beans cooked extra-soft but you may keep them a little firmer!
Nutrition Facts : Calories 336.3, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 597.5, CarbohydrateContent 60.9, FiberContent 15.3, SugarContent 2.1, ProteinContent 23.6
WHITE BEANS RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 15 minutes
Number Of Ingredients 6
Steps:
- Cook coarse-chopped slab bacon in olive oil just until fat is rendered. Add chopped onion and fresh thyme; cook until onions are soft, then add cooked white beans and enough stock to moisten. Cook until flavors blend and stock is reduced (it shouldn’t be soupy). Garnish: Parsley.
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