FRIED CRAB RECIPES

Name: Fried Crab Claws
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3 pounds pure lard; 1 pound corn flouru00A0; 1/8 cup ground black pepper; 1/8 cup salt; 3 eggsu00A0; 2 cups whole milku00A0; 1/2 pound crab claws

FRIED CRAB CLAWS RECIPE | FOOD NETWORK

Fried Crab Claws Recipe | Food Network image

Provided by Food Network

Total Time 20 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

3 pounds pure lard
1 pound corn flour
1/8 cup ground black pepper
1/8 cup salt
3 eggs
2 cups whole milk
1/2 pound crab claws

Steps:

Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the flour. Quickly add crab claws to the lard and stir to separate the claws. Fry until golden brown, then remove and let sit for 1 minute.

EASY CRAB RECIPES - OLIVEMAGAZINE

Easy Crab Recipes - olivemagazine image

Make the most of this meaty shellfish with our recipes, from crab cacio e pepe pasta to crab and avocado rolls and a classic crab thermidor

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