EGGS BENEDICT NEAR ME RECIPES
PERFECT EGGS BENEDICT RECIPE | BBC GOOD FOOD
Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend
Provided by Gordon Ramsay
Categories Breakfast, Brunch, Main course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 4 halves
Number Of Ingredients 5
Steps:
- Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into four separate coffee cups or ramekins. Split the muffins, toast them and warm some plates.
- Swirl the vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.
- Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.
Nutrition Facts : Calories 705 calories, FatContent 64 grams fat, SaturatedFatContent 36 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.3 milligram of sodium
18 CREATIVE EGGS BENEDICT RECIPES TO UP YOUR BRUNCH GA…
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18 CREATIVE EGGS BENEDICT RECIPES TO UP YOUR BRUNCH GAME ...
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If you’ve never tried it, you must. If you’ve always considered it the kind of dish only Thurston Howell the Third-types eat, think again.
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- First, bring a pot of water to a boil. While the water’s boiling, place a few English muffins halves and an equal number of Canadian bacon slices on a cookie sheet. Lightly butter the English muffins and place them under the broiler for just a few minutes, or until the English muffins are very lightly golden. Be careful not to dry out the Canadian bacon.Now if you do not have an egg poacher you can poach your eggs by doing the following: With a spoon, begin stirring the boiling water in a large, circular motion. When the tornado’s really twisting crack in an egg. Or two. Or three. The reason for the swirling is so the egg will wrap around itself as it cook, keeping it together. Cook for about 2 ½ to 3 minutes.In a small saucepan, melt 2 sticks of butter until sizzling. But don’t let it burn! Separate three eggs and place the yolks into a blender. Turn the blender on low to allow the yolks to combine, then begin pouring the very hot butter in a then stream into the blender. The blender should remain on the whole time, and you should be careful to pour in the butter very slowly. Keep pouring butter until it’s all gone, then immediately begin squeezing lemon juice into the blender. If you are going to add Cayenne pepper this is the point at which you would do that.Place the English muffins on the plate, face up. Next, place a slice of Canadian bacon on each half. Vegetarian variation: you can omit the Canadian bacon altogether, or you can wilt fresh spinach and place it on the muffins for Eggs Florentine, which is divine in its own right. Place the egg on top of the bacon and then top with a generous helping of Hollandaise sauce.Note: To ensure that everything is hot at the time when it’s ready to serve plunge the poached eggs back into the hot water just before serving, and make the Hollandaise at the very last minute.
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QUICK AND EASY EGGS BENEDICT RECIPE | ALLRECIPES
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
From allrecipes.com
Reviews 3.9
Total Time 25 minutes
Category Breakfast and Brunch, Eggs, Breakfast Sandwich Recipes
Calories 690.1 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 25 minutes
Category Breakfast and Brunch, Eggs, Breakfast Sandwich Recipes
Calories 690.1 calories per serving
- Place open English muffins onto serving plates. Top with 1 slice Canadian bacon and 1 poached egg. Drizzle with the cream sauce, and serve at once.
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THE BEST EGGS BENEDICT FOR TWO | JERNEJ KITCHEN
The Best Eggs Benedict is a simple, yet fancy breakfast recipe that you will love. Poached eggs with hollandaise sauce, ham, and English muffin.
From jernejkitchen.com
Reviews 4.1
Total Time 10 minutes
Cuisine American
Calories 536 per serving
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Reviews 4.1
Total Time 10 minutes
Cuisine American
Calories 536 per serving
- Cut two english muffins in half lengthwise and toast them in an oven, pan or toaster until they are golden brown. Divide between two plates. Place a slice of cooked ham or prosciutto Cotto over each half of the English muffin and carefully place the poached egg on top. Slightly season the egg with salt, then spoon the hollandaise sauce on top. Sprinkle with chopped chives and black pepper. Serve immediately.
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THE BEST TRADITIONAL EGGS BENEDICT -
06/07/2021 · To assemble the eggs Benedict, plate two muffin halves and top with a generous spoonful of hollandaise. Add a slice of Canadian bacon and then a poached egg …
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EGGS BENEDICT - DINNER, THEN DESSERT
27/09/2018 · Eggs Benedict is made with ham, egg, English muffin and hollandaise sauce while Eggs Florentine substitutes the ham for cooked spinach. How to make Eggs Benedict for a crowd: The hollandaise is easy enough in any quantity that will fit in a blender. When it comes to poaching the eggs I recommend using multiple pans that are simmering before even starting the sauce or toasting the muffins.
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EGGS BENEDICT DISHES - ROADFOOD
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EGGS BENEDICT RECIPE - BBC FOOD
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