RED AND GREEN DISHES RECIPES
RED-AND-GREEN CHICKEN RECIPE - JOSHUA MCFADDEN | FOOD & WINE
This clever grilled chicken recipe from Portland, Oregon, chef Joshua McFadden involves making two simple sauces—a spicy red one with ’nduja, a spreadable pork sausage; and a green one packed with fresh herbs and briny capers and anchovies—that are brushed on the chicken and served alongside. Both sauces are incredibly versatile, so keep those leftovers. Try the red sauce smeared on a grilled cheese sandwich and the green drizzled over grilled vegetables or mixed with more olive oil and white wine vinegar for an herbaceous vinaigrette. Slideshow: More Chicken Recipes
Provided by Joshua McFadden
Categories Whole Chicken
Total Time 1 hours 0 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Make the red sauce In a food processor, pulse the ’nduja with the chiles, tomato paste and vinegar until nearly smooth. With the machine on, drizzle in the olive oil until incorporated. Scrape the sauce into a medium bowl and season with salt and pepper. Clean the food processor.
- Make the green sauce In the food processor, pulse the herbs, scallions, capers and anchovies until very finely chopped. With the machine on, drizzle in the olive oil until incorporated. Scrape the sauce into a medium bowl and season with salt and pepper.
- Make the chicken Light a grill and oil the grate. Season the chicken with salt and pepper. Grill over moderate heat, turning occasionally, until an instant-read thermometer inserted in the thickest piece registers 155°, about 25 minutes. Brush half the chicken with some of the red sauce and half with some of the green sauce and continue to grill, turning and brushing with the sauces, until an instant-read thermometer inserted in the thickest piece registers 165°, 7 minutes longer. Transfer the chicken to a platter and serve with lemon wedges, passing the remaining sauces at the table.
RED, WHITE, AND GREEN PIZZA RECIPE | ALLRECIPES
Ciao Italia! This pizza is just like the flag.
Provided by Trixie
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 pizza
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
- Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
- Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 580.9 calories, CarbohydrateContent 62.6 g, CholesterolContent 54.7 mg, FatContent 23.3 g, FiberContent 5.8 g, ProteinContent 31 g, SaturatedFatContent 11.8 g, SodiumContent 1634.4 mg, SugarContent 7.6 g
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Reviews 4.6
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Reviews 4.6
Total Time 22 minutes
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Reviews 3.4
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Category Side Dishes
Calories 138 calories per serving
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Reviews 3.4
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Category Side Dishes
Calories 138 calories per serving
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