BEST SAUSAGE GRINDER RECIPES

ITALIAN SAUSAGE GRINDERS RECIPE: HOW TO MAKE IT

Italian Sausage Grinders Recipe: How to Make It image

“This recipe has been in our family for more years than I would like to admit! It's quick and easy any time of the year. Anise seeds also make a great optional addition.” —Sally Yeagle, Burlington, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

12 Italian sausage links (4 ounces each)
3 tablespoons olive oil
1-1/2 cups water
2 cans (6 ounces each) tomato paste
1 can (8 ounces) tomato sauce
3 garlic cloves, minced
1 teaspoon sugar
1 teaspoon each dried basil, oregano and parsley flakes
12 brat buns, split and toasted
1/4 cup shredded Parmesan cheese

Steps:

In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink., Serve sausages on buns with sauce; sprinkle with cheese.

Nutrition Facts : Calories 467 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1056mg sodium, CarbohydrateContent 43g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

SAUSAGE, PEPPER & ONION GRINDERS | RACHAEL RAY IN SEASON

Sausage, Pepper & Onion Grinders | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 10

Ingredients

3 teaspoons olive oil
1 package (12 oz.) fully cooked Italian chicken sausage, sliced on an angle, 1/4 inch thick
2 cups thinly sliced onion
3 cloves garlic, thinly sliced
1 teaspoon dried oregano
? teaspoon crushed red pepper
1 bag (8 oz.) assorted-color mini sweet peppers -- stemmed, seeded and sliced
2 ounces Asiago cheese, shredded (about 3/4 cup)
1 jar (15 to 16 oz.) giardiniera, drained, chopped (2 cups)
4 multigrain torpedo-shaped sandwich rolls (4 oz. each), split and toasted

Steps:

In a large nonstick skillet, heat 1 tsp. oil over medium-high. Add the sausages and cook, stirring occasionally, until browned, 4 to 5 minutes. Transfer to a bowl.
In the same skillet, heat the remaining 2 tsp. oil over medium-high. Add the onion, garlic, oregano and crushed red pepper. Cook, stirring often, until the onion and garlic soften, 4 to 5 minutes. Stir in the sweet peppers and cook, stirring often, until they soften, about 4 minutes longer; season with salt and pepper. Add the sausage and cook, stirring often, until heated through, 1 to 2 minutes. Remove the skillet from the heat, add the cheese and stir until melted, about 1 minute.
Spread 1/2 cup giardiniera on each roll bottom. Divide the sausage and vegetable mixture among the roll bottoms; add the roll tops.

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Total Time 0 minutes
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ITALIAN SAUSAGE GRINDERS RECIPE: HOW TO MAKE IT

“This recipe has been in our family for more years than I would like to admit! It's quick and easy any time of the year. Anise seeds also make a great optional addition.” —Sally Yeagle, Burlington, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Cuisine Europe, Italian
Calories 467 calories per serving

In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink., Serve sausages on buns with sauce; sprinkle with cheese.

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SAUSAGE, PEPPER & ONION GRINDERS | RACHAEL RAY IN SEASON

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