TUNA BURGER RECIPES RECIPES

Name: Tuna Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup finely chopped celery; 1/3 cup mayonnaise; 1/4 cup finely chopped onion; 2 tablespoons chili sauce; 1 pouch (6.4 ounces) light tuna in water; 2 tablespoons butter; 4 hamburger buns, split and toasted; Optional: Lettuce leaves and sliced tomato

TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tuna Burgers Recipe: How to Make It - Taste of Home image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

TUNA BURGERS RECIPE - FOOD.COM

Tuna Burgers Recipe - Food.com image

Life can't be about all beef. "Where's The Beef?" questions are fewer nowadays due to an influx of health concerns, as well as those that are watching their weight. The Longmeadow Farm is following suit and will openly and warmly embrace these new "burgers" to grace our "Saturday Lunch at the Farm" crowd. I wanted to produce a light(ish) tuna burger that made Dennis, Jerry, Uncle Dick, and my Dad feel as light as a Spring beetle floating around on a wind current after lunch. This recipe did it. Everyone was full, but not so full they wanted to clamber off to the backyard hammock, and pull their hat over their face. This gave them enough energy to have their giddy-up for all the many maelstroms that would undoubtedly follow them around for the afternoon. Go ahead, try them "Maryland" style with the use of our beloved "Old Bay Seasoning" and get ready to work hard this afternoon. Can be easily doubled for a big crowd.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (6 ounce) can tuna in water
3 tablespoons fresh breadcrumbs (or canned)
1 tablespoon pickle relish
3 tablespoons Egg Beaters egg substitute or 1 egg
1 teaspoon pimiento (optional)
1 green onion (chopped)
1 small celery (chopped)
1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional)
1 dash Tabasco sauce (optional)
1 small green pepper, chopped (optional)
4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional)
hamburger bun

Steps:

Open and drain canned tuna.
Mix together rest of ingredients except tuna, cheese and rolls.
When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
Add tuna and gently fold together, and make firm patties.
Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
When heated on medium high heat, add each patty browning on each side for 5 minutes each.
Add a piece of cheese on top to melt slightly.
Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
Put on buns and serve with fresh lettuce, tomato, and mustard.

Nutrition Facts : Calories 97.2, FatContent 2.9, SaturatedFatContent 0.6, CholesterolContent 20.1, SodiumContent 283.8, CarbohydrateContent 5.8, FiberContent 0.5, SugarContent 1.7, ProteinContent 11.4

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