ESCALLOPED CHICKEN RECIPES

Name: Edna Mae’s Escalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 head Cabbage, Cut Into 6 Or 8 Wedges; 2 tbsp. Butter, Plus More For Greasing The Pan; 2 tbsp. Flour; 1 1/2 c. Milk; 1 whole Container Cheez Wiz; Salt And Pepper, to taste; 1 c. Grated Pepper Jack Cheese; 1 whole Jalapeno Pepper, Sliced Into Rounds, Seeds Removed; Paprika For Sprinkling

EDNA MAE’S ESCALLOPED CABBAGE - THE PIONEER WOMAN

Edna Mae’s Escalloped Cabbage - The Pioneer Woman image

This is a version of a recipe from my husband’s beloved grandmother, Edna Mae. And that means just one thing: It is going to be splendidly delicious!

Provided by Ree Drummond

Categories Thanksgiving main dish side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 head Cabbage, Cut Into 6 Or 8 Wedges
2 tbsp. Butter, Plus More For Greasing The Pan
2 tbsp. Flour
1 1/2 c. Milk
1 whole Container Cheez Wiz
Salt And Pepper, to taste
1 c. Grated Pepper Jack Cheese
1 whole Jalapeno Pepper, Sliced Into Rounds, Seeds Removed
Paprika For Sprinkling

Steps:

Preheat oven to 350 degrees. Butter a 9-inch-by-9-inch baking pan. Bring a medium pot of lightly salted water to a boil. Parboil the wedges of cabbage for 1 – 2 minutes. Drain very well, slice off the cores, then arrange in the prepared baking dish. In a nonstick skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or two. Whisk in the milk and cook until beginning to thicken. Turn off the heat and stir in the Cheez Wiz. Sprinkle in salt and pepper, then stir in the grated pepper jack. Pour over the cabbage. Dot with the jalapeno slices, and sprinkle on some paprika. Bake for 20 minutes or until golden and bubbly.Note: This makes a good amount of cheese sauce, so could be enough for more cabbage if desired.

ESCALLOPED CABBAGE CASSEROLE RECIPE | REE DRUMMOND | FOOD ...

Escalloped Cabbage Casserole Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter, plus more for greasing the pan
Kosher salt
1 head green cabbage
2 tablespoons all-purpose flour
1 cup milk
Freshly ground black pepper
One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz
1 cup grated pepper Jack cheese
1 jalapeno pepper, sliced into rounds, seeds removed
Paprika, as needed

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.
In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.
Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.

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