PUMPKIN PIE ICING RECIPES

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PUMPKIN PIE BUTTERCREAM ICING RECIPE | TIKKIDO.COM



Pumpkin Pie Buttercream Icing Recipe | Tikkido.com image

Recipe for buttercream icing that tastes just like a delicious pumpkin pie. Perfect for Thanksgiving cakes, cupcakes, and cookies.

Provided by Nikki Wills

Prep Time 10 minutes

FROST-ON-THE-PUMPKIN PIE RECIPE: HOW TO MAKE IT



Frost-On-The-Pumpkin Pie Recipe: How to Make It image

Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 13

1-1/2 cups graham cracker crumbs (about 24 squares)
3 tablespoons sugar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup butter, melted
FILLING:
1 can (16 ounces) vanilla frosting
1 can (15 ounces) solid-pack pumpkin
1 cup sour cream
1 to 1-1/2 teaspoons ground cinnamon
1/2 to 1 teaspoon ground ginger
1/4 to 1/2 teaspoon ground cloves
1 cup whipped topping

Steps:

  • In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 7-9 minutes or until crust just begins to brown. Cool on a wire rack., In a large bowl, combine the frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 507 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 63g carbohydrate (46g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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