PUMPKIN PIE ICING RECIPES
PUMPKIN PIE BUTTERCREAM ICING RECIPE | TIKKIDO.COM
Recipe for buttercream icing that tastes just like a delicious pumpkin pie. Perfect for Thanksgiving cakes, cupcakes, and cookies.
Provided by Nikki Wills
Prep Time 10 minutes
FROST-ON-THE-PUMPKIN PIE RECIPE: HOW TO MAKE IT
Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 7-9 minutes or until crust just begins to brown. Cool on a wire rack., In a large bowl, combine the frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 507 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 63g carbohydrate (46g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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