BRISKET RAW RECIPES

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TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | FOOD NETWORK



Texas Oven-Roasted Beef Brisket Recipe | Food Network image

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.

Provided by Food Network

Categories     main-dish

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
  • Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
  • Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

HOW LONG TO COOK BRISKET IN OVEN - I REALLY LIKE FOOD!



How Long to Cook Brisket in Oven - I Really Like Food! image

How would you like to make a brisket taste like authentic smoked brisket while using your oven? Read more..

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17 IDEAS OF WHAT TO DO WITH LEFTOVER BRISKET?
Aug 15, 2021 · Smoked brisket can be added to chili and turn it into a unique and flavorful dish. When making brisket chili we do recommend adding charred peppers to the mix to bring in that smokey flavor. Just cut up some onions and add garlic, ground cumin, …
From cookingchew.com
See details


CROCK POT BEEF BRISKET RECIPE {JUST 5 INGREDIENTS!} +VIDEO ...
May 11, 2020 · Be sure to place brisket AND the juices into an airtight container and store in the fridge until reheating. Leftover brisket can be stored in the fridge for 3-4 days. You can also freeze it for up to 2 months. Raw brisket can last in the fridge for up to 8 days or …
From lilluna.com
See details


BRISKET STALL. WHEN TO WRAP BRISKET & COOKING TIME
Aug 26, 2020 · As your brisket cooks, the muscle fibers shrink and tighten up. The fat melts and some may drip into the grease pan. But the majority of the weight loss is from water. It turns out that this water loss during the smoking cycle is a key player in the brisket stall. A raw brisket …
From goshindig.com
See details


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Below I will list down some of the all-time popular recipes which would include the all famous smoked brisket recipe, best beef brisket recipe in electric smokers, and some beginner smoker recipes as well, so if you’ve never cooked a proper recipe in the best electric smoker …
From electricsmokeres.com
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