BANANA PUDDING CUSTARD RECIPE RECIPES

BANANA PUDDING IV RECIPE | ALLRECIPES

Banana Pudding IV Recipe | Allrecipes image

A quick and easy banana pudding recipe. Enjoy!

Provided by Patty

Categories Banana Pudding

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, then pudding mix. Gradually beat in cold milk until smooth, then mix in vanilla. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 32.9 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 9.8 g, SodiumContent 333.8 mg, SugarContent 36.5 g

UNCOOKED BANANA PUDDING RECIPE | ALLRECIPES

Uncooked Banana Pudding Recipe | Allrecipes image

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Provided by LeAnne

Categories Banana Desserts

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Steps:

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 63.8 g, CholesterolContent 14.9 mg, FatContent 19 g, FiberContent 2.1 g, ProteinContent 4.7 g, SaturatedFatContent 9.9 g, SodiumContent 370.9 mg, SugarContent 21 g

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BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
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Reviews 4.8
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My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though. Variations: Maple Pudding: replace 1/2 cup sugar with 1/2 cup real maple syrup and omit the vanilla.
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Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.

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Crush 20 vanilla wafers in a ziplock bag, and press crushed wafers gently around bottom of cake (about 2 to 3 inches up the sides). Garnish top of cake with whole vanilla wafers.

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Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding. We let the pudding base sit overnight so the cookies soften and the banana flavor infuses the custard, but if you like your cookies crisp, top the pudding with meringue and bake without resting.
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Total Time 8 hours 30 minutes
Category dessert

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BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT

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Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.

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BANANA PUDDING IV RECIPE | ALLRECIPES

This was fabulous! I read through ALL the reviews, made a couple of recommended changes, and now have the best recipe for banana pudding that we've ever had. I used l 3.4-oz box of instand banana pudding and 1 3.4-oz box of French vanilla pudding. I cut the milk from 3 cups to 2 cups. Otherwise, it was the same as the recipe.
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