TURTLE FUDGE BROWNIES RECIPES

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FUDGY TURTLE BROWNIES | MARTHA STEWART



Fudgy Turtle Brownies | Martha Stewart image

Earn plenty of brownie points by offering these chewy, gooey treats to the kid's troop or to friends on any festive occasion. What makes them so extra? The fudgy base is covered with pecan halves, cream caramel, and melted chocolate—a combo borrowed from old-fashioned turtle candies. 

Provided by Martha Stewart

Categories     Brownie Recipes

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield Makes 12

Number Of Ingredients 15

3/4 cup sugar
1/4 cup light corn syrup
1/3 cup heavy cream, room temperature
1 stick unsalted butter, room temperature, plus more for dish
1 cup plus 2 tablespoons unbleached all-purpose flour
1/2 teaspoon baking powder
Kosher salt
8 ounces bittersweet chocolate, finely chopped (1 1/2 cups), plus 2 ounces melted
3 tablespoons vegetable oil
1 cup granulated sugar
1 cup packed light-brown sugar
4 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
2 cups pecan halves (8 ounces)
Flaky sea salt, such as Jacobsen, for sprinkling

Steps:

  • Caramel: Combine sugar and corn syrup in a saucepan. Cover and cook over medium-high heat until sugar has dissolved and mixture boils, about 5 minutes. Uncover and continue to cook, swirling pan occasionally and brushing down sides with a wet pastry brush, until mixture turns medium amber, 3 to 4 minutes more. Carefully add cream in a slow stream (mixture will bubble vigorously). Remove from heat and stir until smooth. Let cool until caramel thickens slightly but is still pourable, about 10 minutes. Makes 1 cup. Use immediately.
  • Brownies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish. Line bottom and long sides with parchment, leaving an overhang; butter parchment.
  • Whisk together flour, baking powder, and 3/4 teaspoon kosher salt. In a large heatproof bowl set over (not in) a pot of simmering water, melt chopped chocolate and butter with oil. Remove from heat. Add both sugars; whisk until smooth. Add eggs and vanilla; whisk until glossy, 1 minute. Add flour mixture; stir just until combined (do not overmix). Pour batter into prepared dish; smooth top with a spatula. Arrange pecans on top in a single layer.
  • Bake until a tester inserted into center comes out with moist crumbs, 40 to 45 minutes. Transfer dish to a wire rack; let cool completely.
  • Drizzle caramel over brownies; let cool until set, 30 minutes. Drizzle with melted chocolate; sprinkle with flaky salt. Let chocolate set (refrigerate for a few minutes, if desired), then cut into squares and serve.

THE WORLD'S BEST TURTLE BROWNIES RECIPE - FOOD.COM



The World's Best Turtle Brownies Recipe - Food.com image

These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/4 cups flour
3/4 cup dark cocoa
1/4 teaspoon salt
1 (11 1/2 ounce) bag dark chocolate chips
1 1/2 cups pecans, chopped
1 teaspoon oil
14 ounces caramels, unrapped
1/2 cup evaporated milk

Steps:

  • Preheat oven to 350.
  • Grease 9x13 inch baking pan.
  • Melt butter.
  • Stir in sugar, vanilla and eggs.
  • Stir in flour, cocoa and salt.
  • Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
  • Spread in prepared pan.
  • Bake 35-40 minutes or until done.
  • Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
  • Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
  • Drizzle caramel in a diagonal pattern across warm brownies.
  • Drizzle chocolate in the opposite direction over brownies.
  • Top with more chips and remaining pecans. ENJOY!

Nutrition Facts : Calories 435.9, FatContent 23.7, SaturatedFatContent 10.4, CholesterolContent 69.9, SodiumContent 165.7, CarbohydrateContent 55.2, FiberContent 2.6, SugarContent 42.4, ProteinContent 5.5

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