MIRIN SAKE RECIPES
JAPANESE TERIYAKI SAUCE RECIPE | ALLRECIPES
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 0.5 cup
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition Facts : Calories 57.3 calories, CarbohydrateContent 7.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SodiumContent 901.9 mg, SugarContent 6.5 g
SALMON TERIYAKI RECIPE | BON APPÉTIT
Stuck in a salmon rut? We got you. You'll never believe how easy it is to make your own sweet-salty teriyaki sauce at home, and there's no better application for it than this beyond-simple weeknight favorite.
Provided by Tadashi Ono & Harris Salat
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine ½ cup sake, ¼ cup mirin, and ¼ cup soy sauce in a small bowl; set teriyaki sauce aside. ? Wait, what is mirin, anyways?
- Heat 1 Tbsp. oil in a large skillet over medium-high. Season 4 salmon fillets lightly with salt.
- Working in batches and adding more oil if needed, cook, skin side down, until skin is brown and crisp, about 4 minutes. Turn and cook until other side is just beginning to brown, about 2 minutes. Transfer to a plate.
- Pour off fat in skillet. Bring teriyaki sauce to a boil in skillet over medium heat. Cook until reduced by two-thirds, about 4 minutes. ? Homemade teriyaki sauce is a complete game-changer
- Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes.
- Transfer to platter and serve with white rice, noodles, or a simple salad.
MIRIN AND SAKE RECIPES (162) - SUPERCOOK
sesame oil, mirin ginger, seaweed salmon, dashi apple, shrimp cucumber, beef steak sesame seed, salad greens scallion, salmon sake, onion lemon, sugar onion, beef ribs apple, dashi ginger, mirin rice vinegar, sake rice vinegar, butter
From supercook.com
From supercook.com
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10 BEST COOKING WITH MIRIN RECIPES | YUMMLY
From yummly.com
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MIRIN RECIPES - BBC FOOD
Mirin recipes. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled ...
From bbc.co.uk
From bbc.co.uk
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10 BEST MIRIN SAUCE RECIPES | YUMMLY
From yummly.com
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23 SOY SAUCE AND MIRIN RECIPES, THE DINNER POWER COUPLE ...
From bonappetit.com
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HOMEMADE MIRIN | HOW TO MAKE YOUR OWN MIRIN IN 5 MINUTES FLAT
Jul 31, 2020 · 3 tbsp water. 3/4 cup sake wine. Add sugar and water to a small saucepan and place over medium heat. Bring to a boil, and allow to boil gently for 2-3 minutes. Then remove from heat. Dribble the simple syrup into the sake slowly until you reach the desired level of sweetness in your homemade mirin.
From budget101.com
From budget101.com
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JAPANESE PANTRY ESSENTIAL: SAKE VS MIRIN • JUST ONE COOKBOOK
Feb 27, 2018 · The ratio of sake and sugar should be 3 to 1. For example, for 1 tbsp drinking sake, mix with 1 tsp of granulated sugar. If you cannot use alcohol in your cooking for religious or other reasons, you can mix water with sugar in replace of sake. <1% and no-alcoholic Mirin.
From justonecookbook.com
From justonecookbook.com
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HOMEMADE MIRIN RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
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MIRIN RECIPES - BBC FOOD
Mirin recipes. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled ...
From bbc.co.uk
From bbc.co.uk
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10 BEST COOKING WITH MIRIN RECIPES | YUMMLY
Jan 13, 2022 · soy sauce, ground beef, togarashi, mirin, rice wine, green onions and 3 more. Oyakodon L'Antro dell'Alchimista. eggs, salt, short grain rice, soy sauce, rice wine vinegar, sugar and 5 more.
From yummly.com
From yummly.com
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10 BEST MIRIN SAUCE RECIPES | YUMMLY
Jan 08, 2022 · The Best Mirin Sauce Recipes on Yummly | Teriyaki Sauce, Mirin Sauce, Homemade Eel Sauce – Unagi Sauce ... Worcestershire sauce, sake, ginger, mirin, brown sugar, honey and 3 more. Ssamjang Sauce Fusion Craftiness. scallion, gochujang, doenjang, sesame oil, garlic, mirin, rice syrup and 2 more.
From yummly.com
From yummly.com
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BEST MIRIN RECIPES AND MIRIN COOKING IDEAS
Aug 04, 2011 · Japanese 7-Spice Beef Skewers With Brussels Sprouts Salad. Grilled meat skewers, or yakitori, are a popular street and bar food in Japan. For this recipe, …. Read More beef is marinated and glazed with a mixture of mirin, soy sauce, sake, sugar and Japanese 7-Spice Blend.
From thedailymeal.com
From thedailymeal.com
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JAPANESE PANTRY ESSENTIAL: SAKE VS MIRIN • JUST ONE COOKBOOK
Feb 27, 2018 · Both are frequently used hand in hand in a recipe for Japanese cooking. One of the main differences is sake contains higher alcohol and lower sugar contents, while mirin has a higher sugar content and lower alcohol content. Sake is often added earlier in the cooking process to allow some of the alcohol to evaporate.
From justonecookbook.com
From justonecookbook.com
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NOODLE AND MIRIN RECIPES (59) - SUPERCOOK
Supercook found 59 noodle and mirin recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ? Back. Recent. ... It uses onion, sake, cabbage, tofu, mirin, fish stock, mushroom, noodle, soy sauce Japanese tofu soup.
From supercook.com
From supercook.com
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MIRIN SALMON ??????? • JUST ONE COOKBOOK
Oct 29, 2021 · Why You’ll Love Mirin Salmon. Quick and easy – Yes, the marinate time is 2 days, but the active “cooking” time is almost zero.; Minimal ingredients – Salmon, sake, mirin, soy sauce…and that’s it!; Delicious – Elegant Japanese flavors with a perfect balance of sweet and savory.; Make ahead – Just prep the salmon by marinading in the refrigerator for exactly 2 days, and then ...
From justonecookbook.com
From justonecookbook.com
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND ...
Dec 23, 2020 · Mirin is a rice wine. In its truest form (called "hon mirin;" more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. After sitting for a period ranging from two months to a few years, the complex umami-rich, yet somehow sweet ...
From allrecipes.com
From allrecipes.com
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BASIC TERIYAKI SAUCE RECIPE - SERIOUS EATS
May 10, 2019 · Directions. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.
From seriouseats.com
From seriouseats.com
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MISO MARINATED BLACK COD RECIPE | CHEF NOBU | HIKARI MISO
Oct 18, 2020 · Boil sake and mirin over high heat and reduce by 1/3. Turn heat down, add miso and sugar, and cook for 2 to 3 minutes, stirring constantly to prevent burning. Cool to room temperature. Marinate cod fillets in the miso mixture for 4 days. Gently wipe off excess marinade from the fillets and grill or broil until well browned.
From hikarimiso.com
From hikarimiso.com
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CHICKEN TERIYAKI RECIPE - WITH HAKUTSURU HON MIRIN - THE ...
Mar 12, 2021 · Hon Mirin (real mirin) is made by the slow fermentation and maturation over months of just three ingredients: glutinous rice, rice koji (think good bacteria in yogurt) and alcohol (sake). With its syrupy consistency it’s great for glazes and is a key ingredient in teriyaki dishes, It’s the perfect balance for the salty flavour of soy sauce ...
From frugalflexitarian.com
From frugalflexitarian.com
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JAPANESE SALMON WITH MIRIN AND SOY SAUCE | RECIPETIN EATS
Jul 08, 2014 · The salmon marinade is classic Japanese flavours – soy sauce, mirin and sake. It doesn’t get anymore “Japanese” than that! The fish really needs to be marinaded overnight (or 3 hours at the absolute minimum) because it’s not a “saucy” dish – all the flavour is in the marinade and it needs the time to infuse into the fish.
From recipetineats.com
From recipetineats.com
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