SHREDDED BUTTERNUT SQUASH RECIPE RECIPES

Name: Shredded Butternut Squash With Brown Butter, Sage and Pecans
Total time: 20 min
Yield: 8 to 10 servings
Ingredients: 1 medium butternut squash (about 2 1/2 pounds), peeled and seeded; 8 tablespoons unsalted butter; 1 shallot, peeled and thinly sliced; 2 garlic cloves, finely chopped; 1 tablespoon finely grated ginger; 1 1/2 tablespoons finely chopped sage; 1 teaspoon kosher salt, more as needed; 1/2 teaspoon black pepper; 3/4 cup chopped toasted pecans; Pomegranate seeds, optional; Fresh lemon juice or balsamic vinegar, to taste

SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND ...

Shredded Butternut Squash With Brown Butter, Sage and ... image

Provided by Melissa Clark

Total Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 medium butternut squash (about 2 1/2 pounds), peeled and seeded
8 tablespoons unsalted butter
1 shallot, peeled and thinly sliced
2 garlic cloves, finely chopped
1 tablespoon finely grated ginger
1 1/2 tablespoons finely chopped sage
1 teaspoon kosher salt, more as needed
1/2 teaspoon black pepper
3/4 cup chopped toasted pecans
Pomegranate seeds, optional
Fresh lemon juice or balsamic vinegar, to taste

Steps:

In a food processor fitted with the grating attachment or on a box cutter, coarsely grate the squash.
Melt the butter in a very large skillet over medium heat. Cook until the foam subsides and the butter turns a deep, golden brown and starts to smell nutty and rich. Add the shallot and cook, stirring, 2 minutes. Stir in the garlic and ginger for 1 minute. Toss in the squash a handful at a time an and cook, tossing occasionally and scraping up any browned bits in the bottom of the pan, until the squash is just tender, about 10 minutes. Toss in sage, salt and pepper. Sprinkle with nuts and pomegranate seeds (if using) and drizzle very lightly with lemon juice or balsamic vinegar.

Nutrition Facts : @context http//schema.org, Calories 191, UnsaturatedFatContent 8 grams, CarbohydrateContent 14 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 6 grams, SodiumContent 194 milligrams, SugarContent 3 grams, TransFatContent 0 grams

MICROWAVE BUTTERNUT SQUASH RECIPE | ALLRECIPES

Microwave Butternut Squash Recipe | Allrecipes image

Butternut squash, onions, butter, salt, and pepper combine for a quick and delicious microwave dish.

Provided by Teresa

Categories Side Dish Vegetables Onion

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 butternut squash, peeled and sliced
2 onions, sliced into thin slivers
2 tablespoons butter
salt and ground black pepper to taste

Steps:

Place butternut squash and onions in a microwave-safe dish. Dot with butter; sprinkle with salt and pepper.
Microwave at 50% power until tender, about 20 minutes.

Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 46.9 g, CholesterolContent 10.2 mg, FatContent 4.3 g, FiberContent 8.1 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 69.7 mg, SugarContent 10.7 g

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