BEST WHITE WINE SANGRIA RECIPE RECIPES

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BEST WHITE WINE SANGRIA RECIPE - HOW TO MAKE ... - DELISH



Best White Wine Sangria Recipe - How to Make ... - Delish image

This White Sangria is a spin on the classic, a bit lighter (both in color and on the palette) and opens the opportunity to incorporate different fruits.

Provided by Makinze Gore

Categories     Barbeque    bridal shower    cocktail party    dinner party    Mother's Day    picnic    cocktail    fruit

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

1 c. sliced strawberries
1 mango, cubed
1 peach, sliced
1/4 c. granulated sugar
1/4 c. Grand Marnier 
1 apple, sliced
1 orange, sliced 
1 lime, sliced
1 (750-ml.) bottle dry white wine, chilled 
1 c. seltzer

Steps:

  • In a medium bowl, combine strawberries, mango, peach, sugar, and Grand Marnier. Refrigerate for 1 hour.
  • To a large pitcher, add refrigerated fruit and apple, orange, and lime slices. Pour in white wine and seltzer, and stir to combine. Serve well chilled.

Nutrition Facts : Calories 183 calories

WHITE SANGRIA RECIPE | RACHAEL RAY | FOOD NETWORK



White Sangria Recipe | Rachael Ray | Food Network image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories     beverage

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 glasses

Number Of Ingredients 9

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Steps:

  • Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

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