SPIDER CANDIES RECIPES
SPIDER NEST CANDIES RECIPE: HOW TO MAKE IT
These creepy crawlies are much sweeter than they are scary. Kids love to help make the simple treats. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt baking chips and shortening; stir until smooth. Remove from the heat. Stir in chow mein noodles until well coated., Divide into 15 mounds on a piece of waxed paper. Shape into nests; add a spider candy and jelly beans for eggs to each. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CANDY SPIDERS RECIPE | MARTHA STEWART
Create edible spiders for Halloween using gumdrops, black licorice, and chocolate nonpareils. Use these spooky candy creations to decorate our Boston "Scream" Pie.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Cut a sliver off top of each gumdrop to expose sticky interior. Repeat with black licorice drops. Gently press cut side of 1 gumdrop (body) onto cut side of 1 black licorice drop (head). Repeat.
- Using a skewer, poke 2 shallow holes into each licorice-drop head for eyes, and poke 8 shallow holes (4 on each side) into each gumdrop body for legs. Gently press 1 nonpareil into each eye hole. Cut a small slit in the midpoint of each licorice lace, being careful not to cut all the way through, to create joints on legs. Insert 1 licorice leg into each hole in body.
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- Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.
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Have more fun this Halloween and turn creepy crawlers into yummy treats with this recipe for candy spiders that uses gumdrops and licorice.
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CANDY SPIDERS RECIPE | MARTHA STEWART
Create edible spiders for Halloween using gumdrops, black licorice, and chocolate nonpareils. Use these spooky candy creations to decorate our Boston "Scream" Pie.
From marthastewart.com
Reviews 2.6
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From marthastewart.com
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- Using a skewer, poke 2 shallow holes into each licorice-drop head for eyes, and poke 8 shallow holes (4 on each side) into each gumdrop body for legs. Gently press 1 nonpareil into each eye hole. Cut a small slit in the midpoint of each licorice lace, being careful not to cut all the way through, to create joints on legs. Insert 1 licorice leg into each hole in body.
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SPIDER WEB CANDIES | JUST A PINCH RECIPES
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