PESTO PINWHEELS WITH TORTILLAS RECIPES

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PESTO TURKEY PINWHEELS RECIPE BY TASTY



Pesto Turkey Pinwheels Recipe by Tasty image

Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese

Provided by Kiano Moju

Yield 10 servings

Number Of Ingredients 6

2 large flour tortillas
¼ cup pesto, divided
1 cup cherry tomato, halved, divided
½ lb turkey, sliced, divided
2 oz baby spinach, divided
4 slices provolone cheese, halved

Steps:

  • Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
  • Spread on half the pesto on each tortilla.
  • Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
  • Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
  • Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
  • Slice between the toothpicks and serve.
  • Enjoy!

Nutrition Facts : Calories 95 calories, CarbohydrateContent 6 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 0 grams

PESTO TURKEY PINWHEELS RECIPE BY TASTY



Pesto Turkey Pinwheels Recipe by Tasty image

Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese

Provided by Kiano Moju

Yield 10 servings

Number Of Ingredients 6

2 large flour tortillas
¼ cup pesto, divided
1 cup cherry tomato, halved, divided
½ lb turkey, sliced, divided
2 oz baby spinach, divided
4 slices provolone cheese, halved

Steps:

  • Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
  • Spread on half the pesto on each tortilla.
  • Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
  • Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
  • Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
  • Slice between the toothpicks and serve.
  • Enjoy!

Nutrition Facts : Calories 95 calories, CarbohydrateContent 6 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 0 grams

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I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
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