LEMON CREAM CHEESE PIE WITH GRAHAM CRACKER CRUST RECIPES
LEMON CREAM CHEESE PIE RECIPE - FOOD FANATIC
This lemon cream cheese pie is easy as… pie! With only 4 ingredients in the filling and no baking required, it’s a sweet-tart dessert everyone will love!
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- For the crust, combine the graham cracker crumbs, sugar and butter. Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill. In a large bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in two-thirds of whipped topping. Spread into prepared pie crust. Spread remaining pie filling over cream cheese layer. Garnish with dollops of remaining whipped topping and sliced lemon, if desired. Chill thoroughly, at least 2 hours, before serving.
Nutrition Facts : ServingSize 1 slice, Calories 505 calories, FatContent 19 g, CarbohydrateContent 62 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 11 g, SodiumContent 202 mg, SugarContent 45 g
LAYERED LEMON PIE RECIPE: HOW TO MAKE IT
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 526 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 72g carbohydrate (61g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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