NEW ORLEANS SHRIMP CREOLE RECIPE: HOW TO MAKE IT
This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. —Barbara Lindsey, Manvel, Texas
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.
Nutrition Facts : Calories 210 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
NEW ORLEANS CREOLE GUMBO - BIGOVEN.COM
"Cook roux slow to develop flavor. "
Total Time 1 hours
Prep Time 1 hours
Yield 1
Number Of Ingredients 22
Steps:
- "Melt 2 ounces of margarine in a large soup pot. Add chicken and saute until cooked half way. Add sausage and vegetables and cook until vegerables are tender. Add chicken broth and seasonings and bring to a simmer. Make a black roux in a seperate pan. Heat butter very hot and add flour. Turn heat down to medium. Stir frequently until roux beomes very dark, almost black in color but not burnt. (This takes practice) Slowly alternate soup into roux and roux into soup whipping until thickened and smooth. Simmer for 30 minutes. Add shrimp and okra. Simmer until shrimp is cooked about 2 minutes. Remove from heat. Dissolve Gumbo file powder in water. Slowly stir into soup. Serve plain or with white rice "
Nutrition Facts : Calories 13239 calories, FatContent 1286.19649064592 g, CarbohydrateContent 211.575583962951 g, CholesterolContent 3885.32 mg, FiberContent 26.8160731619703 g, ProteinContent 256.374831273904 g, SaturatedFatContent 749.696505963189 g, ServingSize 1 1 gal (5621g), SodiumContent 20763.1446034082 mg, SugarContent 184.759510800981 g, TransFatContent 102.437536812815 g
NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
From copykat.com
NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
NEW ORLEANS RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
EMERIL’S NEW ORLEANS BARBECUE SHRIMP | EMERILS.COM
From emerils.com
NEW ORLEANS RéMOULADE SAUCE {PO BOY SAUCE} - THIS OLD GAL
From thisoldgal.com
NEW ORLEANS INSTANT POT SHRIMP ETOUFFEE - PAINT THE ...
From paintthekitchenred.com
AUTHENTIC NEW ORLEANS SHRIMP PO' BOY ... - GRANDBABY CAKES
From grandbaby-cakes.com
SPICY NEW ORLEANS SHRIMP - JO COOKS
From jocooks.com
NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
NEW ORLEANS STYLE BARBECUE SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
NEW ORLEANS RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
COPYCAT CHEDDARS NEW ORLEANS PASTA - COPYKAT RECIPES
From copykat.com
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
NOLA-STYLE BBQ SHRIMP RECIPE
From thespruceeats.com
TRADITIONAL NEW ORLEANS FOOD: NEWORLEANS.COM
From neworleans.com
EMERIL’S NEW ORLEANS BARBECUE SHRIMP | EMERILS.COM
From emerils.com
NEW ORLEANS RéMOULADE SAUCE {PO BOY SAUCE} - THIS OLD GAL
From thisoldgal.com
RECIPES | COMMANDERS PALACE
From commanderspalace.com