WHITE CANDY COATING RECIPE RECIPES

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WHITE COATED CHOCOLATE TRUFFLES | JUST A PINCH RECIPES



White Coated Chocolate Truffles | Just A Pinch Recipes image

What's a holiday without Truffles?? These are so creamy and oh so good.

Provided by donna clark @donnacl

Categories     Candies

Prep Time 10 minutes

Cook Time 55 minutes

Number Of Ingredients 7

1/2 cup(s) whipping cream
3 tablespoon(s) butter
1 cup(s) hershey' semi sweet choclate chips
1 teaspoon(s) vanilla
WHITE COATING FOR TRUFFLES
2 cup(s) ( 12 oz package ) premier white chocolate chips
1 tablespoon(s) shortening ( do not use butter , margarine, or oil )

Steps:

  • Combine whipping cream, and butter in a medium saucepan. Cook over medium heat, stirring constantly, just until mixture begins to boil. remove from heat, add chocolate chips , stirring until completely melted, continue stirring until mixture cools and thickens slightly. Stir in vanilla, Pour into a shallow glass dish. Cover and refrigerate until firm.
  • To form Truffles. with spoon, scoop mixture, shape into 1 " balls, Place on waxed paper lined tray. Cover and refrigerate until firm.
  • Prepare Whith Chocolate Coading. Dip truffles into coating and refrigerate.Serve well chilled. Store in thghtly covered container in refrigerator.
  • White Chocolate Coating --- Combine 2 cups premier white chocolate chips with shortening, in a small microwave safe bowl. Microwave at HIGH for 1 minute or until chips are melted when stirred. Coating works best when between (85 and 90 degrees ) If coating goes below 85 degrees place bowl in a larger bowl containing warm water, stir coating until temperature reaces 85. Be carful not to get any water into coating mixture. Coat truffles in white chocolate put on waxed paper to dry. Place in refrigerator .

WHITE CANDY BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME



White Candy Bark Recipe: How to Make It - Taste of Home image

This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. —Marcia Snyder, Grand Junction, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

1 tablespoon butter, melted
2 packages (10 to 12 ounces each) white baking chips
1-1/2 cups walnut halves
1 cup dried cranberries
1/4 teaspoon ground nutmeg

Steps:

  • Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.

Nutrition Facts : Calories 46 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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