SQUASH BLOOMS RECIPES

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FARMERS’ MARKET FIND: 15 SUPERB SQUASH BLOSSOM RECIPES ...



Farmers’ Market Find: 15 Superb Squash Blossom Recipes ... image

There’s something about nibbling on edible flowers that just feels fancy, indulgent — who doesn’t love that? Here are 15 recipes to make use of those yummy-looking farmers’ market squash blossoms

Provided by Heather Sage

Number Of Ingredients 1

FRIED SQUASH BLOSSOMS RECIPE | ALLRECIPES



Fried Squash Blossoms Recipe | Allrecipes image

Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!

Provided by feebz7

Categories     Side Dish    Vegetables    Squash    Zucchini    Fried Zucchini Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 blossoms

Number Of Ingredients 6

12 zucchini blossoms
2 eggs, beaten
½ cup all-purpose flour
½ cup Italian bread crumbs
2 tablespoons olive oil
salt and ground black pepper, to taste

Steps:

  • Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.
  • Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.

Nutrition Facts : Calories 210.6 calories, CarbohydrateContent 22.6 g, CholesterolContent 93.2 mg, FatContent 10.2 g, FiberContent 1.2 g, ProteinContent 6.9 g, SaturatedFatContent 1.9 g, SodiumContent 299.6 mg, SugarContent 1.1 g

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FRIED SQUASH BLOSSOMS RECIPE | ALLRECIPES
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!
From allrecipes.com
Reviews 3.8
Total Time 45 minutes
Category Side Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes
Calories 210.6 calories per serving
  • Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.
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OVEN ROASTED STUFFED SQUASH BLOSSOMS RECIPE | ALLRECIPES
Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the fridge until ready to use. Top with some fresh basil pesto for added yum!
From allrecipes.com
Reviews 4.9
Total Time 45 minutes
Category Appetizers and Snacks, Vegetable, Zucchini Appetizer Recipes
Calories 244.2 calories per serving
  • Roast in the preheated oven until blossoms are hot, about 10 minutes.
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SQUASH BLOSSOMS STUFFED WITH RICOTTA RECIPE | EPICURIOUS
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms—known in Italy as fiori di zucca. Here, the tender yellow-orange blooms are filled with ricotta, Parmigiano-Reggiano, and mint, then batter-fried. Served alongside an easy tomato sauce (dip as you like), they make an irresistible first course or, with the addition of a green salad, a satisfying main.
From epicurious.com
Reviews 3.9
Total Time 40 min
  • Heat 1/2 inch oil to 375°F in a 10-inch heavy skillet. Meanwhile, dip half of blossoms in batter to thinly coat. Fry coated blossoms, turning once, until golden, 1 to 2 minutes total. Transfer with tongs to paper towels to drain. Coat and fry remaining blossoms. (Return oil to 375°F between batches.) Season with salt. Serve with tomato sauce.
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Aug 04, 2016 · Cook squash blossoms by dipping them into a light egg batter and frying, briefly, in a shallow pool of oil. Make sure the oil is hot, as they cook quickly and you need only let the batter brown before serving. For more crunch, roll them in bread crumbs (after dipping them into the batter) before frying.
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SQUASH BLOSSOMS RECIPES | HGTV
Fried squash blossoms, often containing a stuffing of ricotta cheese and herbs, are a popular appetizer that some restaurants serve for a limited time during the season. But there are other recipes for these delicate but subtly flavored blooms such as baked stuffed squash blossoms and red pepper pesto pizza with mozzarella and squash blossoms.
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Aug 07, 2019 · Read on for more squash blossom recipes you need to try. Start Slideshow. 1 of 10. Save FB Tweet More. Pinterest Email Send Text Message Print. Squash Blossoms with Pimento Ricotta.
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May 18, 2021 · Squash blossoms are made to be stuffed and fried – check out our video recipe to give them a try at home. If there's one appetizer that recalls Rome on a plate, it's undoubtedly fried squash blossoms. These yellow-orange edible flowers are removed from the zucchini and other types of spring squash before being stuffed, battered, and fried.
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HOW TO PREPARE SQUASH BLOSSOMS AND WHY YOU SHOULD EAT MORE ...
Jul 18, 2018 · You can usually find squash blossoms at your local farmers' market, and occasionally in supermarkets when zucchinis are in season from late spring to early fall. They may be labeled zucchini blossoms, squash blossoms, zucchini flowers, or squash flowers. You’ll want to look for bright blooms, and avoid wilted petals.
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SAUTEED SQUASH BLOSSOMS RECIPE - KITCHEN OF YOUTH
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SQUASH BLOSSOMS PROVE SOME FLOWERS ARE MEANT FOR EATING ...
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SQUASH BLOSSOMS - HARVEST TO TABLE
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STUFFED SQUASH BLOSSOMS | SAVORY RICOTTA FILLING | MEXICO ...
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