CAST IRON DUTCH OVEN BEEF STEW RECIPES

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BASIC BEEF BRISKET IN A DUTCH OVEN RECIPE | ALLRECIPES



Basic Beef Brisket in a Dutch Oven Recipe | Allrecipes image

Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.

Provided by ChefTony

Categories     Main Dishes    Roast Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 15

1 (3 pound) beef brisket
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
2 large onions, sliced
3 cloves garlic, minced
1 cup beef broth
1 cup ketchup
? cup packed brown sugar
? cup cider vinegar
3 tablespoons chili powder
2 bay leaves
¼ teaspoon cayenne pepper
¼ cup cold water
3 tablespoons all-purpose flour

Steps:

  • Sprinkle brisket with seasoned salt and black pepper.
  • Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
  • Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket.
  • Bring beef mixture to a boil; reduce heat to low and cover. Simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
  • Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.

Nutrition Facts : Calories 557.9 calories, CarbohydrateContent 32.7 g, CholesterolContent 92.1 mg, FatContent 36.4 g, FiberContent 2.5 g, ProteinContent 25.8 g, SaturatedFatContent 13 g, SodiumContent 760.3 mg, SugarContent 23.5 g

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Loved it. I think this will be my go-to comfort food for the upcoming chilly nights instead of my usual slow-cooker beef stew. If just one of these recipes could make me love my cast iron pan …
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