GUAVA IN SYRUP RECIPES

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HOW TO MAKE GUAVA IN SYRUP - EASY - FOOD ONEHOWTO



How to Make Guava in Syrup - Easy - Food oneHOWTO image

Guava is one of the most delicious tropical fruits. It's full of benefits and is very popular in Latin America. Therefore, in addition to having it naturally or in juices and jams, we can also enjoy it in other forms, such as dulce de guayaba (a sweet guava paste), jam or even in syrup. Do you have this fruit at home and do you want to know how to make the most of it? At OneHowTo.com we'll explain how to make guava in syrup.

Provided by Max. D Gray

Total Time 45 minutes

Number Of Ingredients 5

1 kilo guava
2 cups sugar
2 cups water
Cloves to taste
1 cinnamon stick

Steps:

  • This fruit is full of health benefits and when it is in season it's very tempting to prepare some in order to preserve it for longer. Guava in syrup, also known as guava shells is an excellent way to turn this fruit into a dessert to enjoy its delicious flavor or even to use on ice cones.
  • To make guava in syrup, you should begin by peeling the fruit. Chop it down the middle and, with the help of a spoon, remove the seeds and pulp, leaving only the shells. Put to one side.
  • In a large pot add the 2 cups of sugar and 2 of water, the cinnamon stick and cloves and then stir well until all the ingredients are mixed. Place over the stove on medium heat until it starts to boil.
  • When it reaches boiling point, add the guavas and lower the heat. Let the guava shells cook until they have an intense colour and the syrup has thickened, which will take about 20 minutes. It is important to stir it gently from time to time.
  • Once the guava in syrup is ready, let it cool and store it in pre-sterilised glass jars, so you can keep this dessert for longer. Remember that once opened, it should be refrigerated.If you love making syrup, then at OneHowTo we have several other recipes that will be to your liking: How to make lemon syrup for lemonadeHow to make grenadine syrupHow to make classic syrupChoose the one you like best!

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From yummly.com
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GUAVA SYRUP - RECIPES | GOYA FOODS
Directions. Add guava pulp, 1 cup water and sugar cane to small saucepan over medium-high heat. Bring mixture to boil, stirring to dissolve sugar. Lower heat to medium low. Simmer, stirring occasionally, until mixture is thick and has reduced to 1 ½ cups, about 20 min. Transfer guava syrup to small bowl. Serve warm.
From goya.com
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FRESH MEXICAN GUAVA COMPOTE SYRUP - MEXICO IN MY KITCHEN
Jan 28, 2016 · Instructions Wash the guavas and pat dry. Place water, sugar, cinnamon stick, and lime juice in a large pot. Turn heat to medium heat. Once it starts boiling,... While the syrup is simmering, cut the end of the guavas, and then cut them in half. Using a small spoon, carefully... Once the syrup has ...
From mexicoinmykitchen.com
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GUAVAS IN SYRUP RECIPE - FROM KAREN'S KITCHEN
In a large stainless steel saucepan combine 2 1/4 cups granulated (white) sugar and 5 1/4 cups water. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat and add guavas, stirring to combine. Let stand for 30 minutes.
From fromkarenskitchen.com
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GUAVA SYRUP - APRON WARRIOR
Jun 04, 2020 · Remove the guava’s stem and slice in half; Place in a small saucepan face down along with one cup of water; Bring to boil and allow to cook for at least 10 minutes, turning over the guavas halfway through; Place guava into a sieve and press with a spoon to collect juices; Add honey into the guava juices
From apronwarrior.com
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GUAVA SYRUP - RECIPES | GOYA FOODS
Sweet, tropical Guava Syrup makes an unexpected fruity topping for breakfast favorites, like pancakes and waffles. Also try warmed Guava Syrup drizzled over vanilla ice cream for an island-take on an ice cream sundae. Or, use the syrup as a dip for fresh fruit for a delicious dessert.
From goya.com
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GUAVAS IN SYRUP RECIPE - FROM KAREN'S KITCHEN
Return syrup to a boil over medium-high heat. Using a slotted spoon, pack hot guavas into hot jars to within a generous 1/2 inch of top of jar. Ladle hot syrup into jar to cover guavas, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot syrup. Wipe rim with clean cloth. Center lid on jar.
From fromkarenskitchen.com
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CUBAN RECIPES | GUAVA HELMETS IN SYRUP
The final colour of the guava helmets in syrup depends on the variety of the fruit you are using. Red guavas make dark red helmets and white ones will make for a yellowish dessert. The discarded pulp and seeds may be used to make an excellent guava juice. Just add water and sugar, blend well and strain.
From cubanrecipes.org
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GUAVA VANILLA SIMPLE SYRUP - GARLIC & ZEST
Aug 10, 2018 · Cut the guava into 1" -2" pieces. In a large saucepan, combine the guava, sugar, water, vanilla seeds and vanilla bean as well as the cinnamon stick. Bring to a boil, then reduce heat and simmer on medium low for 15 minutes. Remove from heat and let the guava syrup steep for 20 minutes. Place a large strainer over a large bowl and carefully ...
From garlicandzest.com
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[RECIPE] CASQUITOS DE GUAYABA (GUAVA IN LIGHT SYRUP)
Mar 08, 2011 · Peel the guavas. Slice them guavas and scoop out the seeds. Reserve the guava shells. Boil the seeds, cinnamon, anise and cloves for 10 minutes en ¼ quart [¼ lt] of water over medium heat, adding water when necessary to keep at least two cups of liquid. Sieve and get rid of the solids.
From dominicancooking.com
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FOR THE LOVE OF GUAVA PANCAKES WITH GUAVA SYRUP
Apr 12, 2020 · Instructions. Dice the guava paste into small pieces. Place in a medium sauce pan and add ½ cup of water. Heat over medium-high heat till the guava is melted. Continuously stir. In a bowl, sift the flour, baking powder, sugar and salt. Add the vanilla extract, milk, ? a cup of the melted guava, and egg to the bowl.
From fortheloveofsazon.com
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SWEET POTATOES IN SYRUP WITH GUAVA - SAVEUR
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From saveur.com
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HOW TO EAT AND COOK WITH GUAVA (4 RECIPES) - LA WEEKLY
Oct 10, 2014 · 2 oz. guava simple syrup (recipe below) 1/2 cup crushed ice 3 ripe bananas 3 limes, juiced 8 oz. white rum. 1. In a blender, add the 2 oz. of the guava simple syrup, crushed ice, bananas, lime ...
From laweekly.com
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GUAVA RECIPES : FOOD NETWORK | FOOD NETWORK
Cuban Torrejas with Guava-Maple Syrup and Cream Cheese Whipped Cream. Recipe | Courtesy of Bobby Flay. Total Time: 40 minutes. 1 Review.
From foodnetwork.com
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5 QUICK GUAVA RECIPES | GUAVA RECIPES - GOFOODDY
Aug 25, 2019 · Introduction of Guava: What type of fruit is a guava? Guava is a fruit that grows in tropical as well as subtropical regions. You can make 5 Quick Guava Recipes that help to boost immunity and contains an enormous amount of Vitamin C. Guava is an oval-shaped fruit available in green, white and pink color. Moreover, Guava has many edible seeds and its skin is either thick or thin.
From gofooddy.com
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GUAVA SYRUP - MONIN
Taste the tropics with the exotic, strong, fruity island taste of guava. The juicy flavor of our Guava Syrup will inspire you to mix up Latin-inspired rum drinks, margaritas, juice coolers and more. Get Guava-licious! Monin Guava Syrup adds tropical flavor to cocktails, mocktails, smoothies, lemonades and fruit punches.
From monin.com
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[RECIPE] MALA RABIA (GUAVA AND PLANTAIN IN SYRUP)
Dec 29, 2010 · Instructions. Wash the guavas and halve. Scoop out the seeds using a teaspoon. Cut the guavas into wedges and set the wedges aside. Boil the seeds and the cinnamon sticks over medium heat in 4 cups of water for 10 minutes. Add water if it becomes necessary to maintain the same level of liquids.
From dominicancooking.com
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GUAVA SYRUP | GUAVA RECIPES, GUAVA SYRUP, SYRUP RECIPE
Apr 5, 2013 - Tropical Fruit Syrup With its pretty pink color and bright, sweet taste, frozen GOYA® Guava Fruit Pulp has the heavenly fragrance of a pristine tropical island. Here, we capture its essence by mixing it with natural sugar cane and cooking it until it becomes a thick and sweet syrup. Drizzle over pancakes for a memorable breakfast.
From pinterest.com
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GUAVA, ORANGE PEEL AND CINNAMON SYRUP | LIQUID CULTURE
May 04, 2018 · Instructions. In a small saucer, combine guava, orange peels, brown sugar and water and bring to a boil. Once it reaches boiling point, reduce down to a simmer and add cinnamon sticks for 5 minutes. Strain and let this reach room temperature before storing in the fridge. Lasts up to 2 weeks.
From liqculture.com
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