HOW TO MAKE FRENCH TOAST IN A PAN RECIPES

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FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME



French Toast Sticks Recipe: How to Make It - Taste of Home image

Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME



French Toast Sticks Recipe: How to Make It - Taste of Home image

Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
  • Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
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HOW TO MAKE FRENCH TOAST - BBC GOOD FOOD
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FLUFFY FRENCH TOAST RECIPE | ALLRECIPES
Cook your french toast in a skillet with a lid. After dropping the french toast in the skillet, cover with the lid for a couple of minutes until the first side is brown. Uncover to flip. Then recover to cook the remaining side. This turns your frying pan into a mini "oven", so the french toast essentially "bakes" in the pan.
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HOW TO MAKE FRENCH TOAST - BBC GOOD FOOD
Weekend mornings were made for French Toast – the best thing since sliced bread! What better way to start the day after a lie-in. You may also know it as eggy bread, pain perdu, or the 'poor …
From bbcgoodfood.com
See details


FRENCH TOAST RECIPE | ALLRECIPES
French toast (pain perdu in French) isn't actually from France. Legend has it that a man named Joseph French from the U.S. created the sweet breakfast dish in 1724 and named it after himself. However, that's probably not true: People were frying milk- and egg-soaked bread in Ancient Rome, according to early recipes.
From allrecipes.com
See details


FLUFFY FRENCH TOAST RECIPE | ALLRECIPES
Cook your french toast in a skillet with a lid. After dropping the french toast in the skillet, cover with the lid for a couple of minutes until the first side is brown. Uncover to flip. Then recover to cook the remaining side. This turns your frying pan into a mini "oven", so the french toast essentially "bakes" in the pan.
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See details


DENNY’S FRENCH TOAST (EASY RECIPE) - INSANELY GOOD
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